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Marta Farré-Ribes
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Marta Farré-Ribes
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Marta Farré-Ribes
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1
La «nueva cultura del aceite» como eje de transformación en los territorios olivareros andaluces
by
Marta
Farré
Ribes
,
Carmen Lozano-Cabedo
,
Encarnación Aguilar Criado
Published 2020-01-01
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Article
2
The Role of Knowledge in Constructing the Quality of Olive Oil in Spain
by
Marta
Farré
-
Ribes
,
Carmen Lozano-Cabedo
,
Encarnación Aguilar-Criado
Published 2019-07-01
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