To Raise or Not to Raise the Level of Ingredients in Yoghurts: Polish Consumer Preferences Regarding Dairy Products

by Marta Sajdakowska, Agnieszka Tekień
Published 2019-10-01

Directions of Changes in the Health Values of Dairy Products in the Opinion of Consumers

by Marta Sajdakowska, Jerzy Gębski, Krystyna Gutkowska
Published 2021-06-01

ECOLOGIZATION OF CONSUMPTION SYMPTOMS IN CONSUMER BEHAVIOUR ON THE FOOD MARKET OF ANIMAL ORIGIN

by Marta Sajdakowska, Sylwia Żakowska-Biemans, Krystyna Gutkowska
Published 2015-09-01

Analysis of Association between the Consumer Food Quality Perception and Acceptance of Enhanced Meat Products and Novel Packaging in a Population-Based Sample of Polish Consumers

by Dominika Guzek, Dominika Głąbska, Marta Sajdakowska, Krystyna Gutkowska
Published 2020-10-01

Consumer Choices in the Bread Market: The Importance of Fiber in Consumer Decisions

by Marta Sajdakowska, Jerzy Gębski, Marzena Jeżewska-Zychowicz, Maria Królak
Published 2021-12-01

Does Perception of Dietary Fiber Mediate the Impact of Nutrition Knowledge on Eating Fiber-Rich Bread?

by Maria Królak, Marzena Jeżewska-Zychowicz, Marta Sajdakowska, Jerzy Gębski
Published 2017-11-01

Importance of Health Aspects in Polish Consumer Choices of Dairy Products

by Marta Sajdakowska, Jerzy Gębski, Krystyna Gutkowska, Sylwia Żakowska-Biemans
Published 2018-08-01

Acceptance of Food Technologies, Perceived Values and Consumers’ Expectations towards Bread. A Survey among Polish Sample

by Marta Sajdakowska, Maria Królak, Witold Zychowicz, Marzena Jeżewska-Zychowicz
Published 2018-04-01

Dairy Products Quality from a Consumer Point of View: Study among Polish Adults

by Marta Sajdakowska, Jerzy Gębski, Dominika Guzek, Krystyna Gutkowska, Sylwia Żakowska-Biemans
Published 2020-05-01

Consumer Choices in the Pasta Market: The Importance of Fiber in Consumer Decisions

by Marta Sajdakowska, Jerzy Gębski, Marzena Jeżewska-Zychowicz, Maria Jeznach, Małgorzata Kosicka-Gębska
Published 2021-08-01