Showing 101 - 120 results of 139 for search 'Ming- Chang Wu', query time: 0.14s Refine Results
  1. 101
    Effects of processing and storage on the theanine of tea drinks
    by Hsien-Chi Shen, 沈憲祈
    Published 2007
    Other Authors: “...Ming-Chang Wu...”
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  2. 102
    Antioxidative Activity of Lemon (Citrus limon Burm.) Leaves.
    by Ming-Chow Chang, 張明照
    Published 1999
    Other Authors: “...Ming-Chang Wu...”
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  3. 103
    Improvement protein digestibility of glutinous red sorghum by koji fermentation
    by Tseng Chao Hung, 曾肇宏
    Published 2009
    Other Authors: “...Ming-Chang Wu...”
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  4. 104
    Quality analysis of adding green tea powder to angel cak
    by Ying Tzu Wang, 王瑩姿
    Published 2005
    Other Authors: “...Ming Chang Wu...”
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  5. 105
    Pectin transacylation catalyzed by pectinesterase purified from commercial Aspergillus niger pectolytic enzyme
    Other Authors: “...Ming-Chang Wu...”
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  6. 106
    Effect of fermentation on corn protein digestibility
    Other Authors: “...Ming-Chang Wu...”
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  7. 107
    Pectin transacylation catalyzed by pectinesterase purified from commercial Aspergillus niger pectolytic enzyme
    by Hung-Hsuan Yen, 顏宏軒
    Published 2009
    Other Authors: “...Ming-Chang Wu...”
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  8. 108
    Effect of fermentation on corn protein digestibility
    by Ya-Ping Chen, 陳雅萍
    Published 2009
    Other Authors: “...Ming-Chang Wu...”
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  9. 109
    Reduction the methanol content of sweet orange wine with High methyl-esteration cross linking alcohol insoluble substance to depectinmethylesterase pectinase
    by Jia-Feng Wu, 吳嘉峯
    Published 2008
    Other Authors: “...Ming-Chang Wu...”
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  10. 110
    Study on Chitin-Degrading Bacteria
    by Shu-Chen Chang, 張淑貞
    Published 2008
    Other Authors: “...Ming-Chang Wu...”
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  11. 111
    Purification of lysozyme by superparamagnetic particles
    by Chia-Cing Chou, 周家慶
    Published 2008
    Other Authors: “...Ming-Chang Wu...”
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  12. 112
    Study on purification and physicochemical characterization of Agrocybe aegrita lectin
    by Chia-Hung Hsu, 徐嘉鴻
    Published 2008
    Other Authors: “...Ming-Chang Wu...”
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  13. 113
    The Study of Pineapple Wine Making
    by Hui-Ling Hsu, 徐惠玲
    Published 2003
    Other Authors: “...Ming-Chang Wu...”
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  14. 114
    The Study of Jujube Wine Making
    by Qiu-jun jie, 邱俊傑
    Published 2003
    Other Authors: “...Ming-Chang Wu...”
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  15. 115
    The Study of Extend of Shelf Life of Fresh Milk
    by San-Chien Lee, 李三健
    Published 2003
    Other Authors: “...Ming-Chang Wu...”
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  16. 116
    Effect of guava leaf extracts on alcohol-injured rat liver cells
    by Yun-Chieh Pan, 潘筠捷
    Published 2010
    Other Authors: “...Ming-Chang Wu...”
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  17. 117
    Application of immunomagnetic particle on human chorionic gonadotropin (hCG) of diagnosis
    by Hsiao-Ting Kuo, 郭曉婷
    Published 2012
    Other Authors: “...Ming-Chang Wu...”
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  18. 118
    The Bioelectrical Impedance Analysis with Newly Predictive Equations for Measuring Segments Body Composition of Elite Male Football Players in Taiwan
    by Jung-Jui Chao, 趙榮瑞
    Published 2012
    Other Authors: “...Ming-Chang Wu...”
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  19. 119
    Cloning and expression of the major outer membrane protein antigenic gene from Chlamydophila psittaci and Chlamydophila abortus
    by Chia-Jung Yu, 余佳蓉
    Published 2006
    Other Authors: “...Ming-Chang Wu...”
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  20. 120
    Study on the development of boneless-like milkfish cube
    by Chiu-Mu Wang, 王秋木
    Published 2005
    Other Authors: “...Ming-Chang Wu...”
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