Showing 121 - 139 results of 139 for search 'Ming- Chang Wu', query time: 0.13s Refine Results
  1. 121
    Protective effect of flavonoid compounds on di(2-ethylhexyl)phthalate (DEHP) induced injury in HEK 293 human embryonic kidney cells.
    by Jia-yin Lin, 林佳音
    Published 2013
    Other Authors: “...Ming-Chang Wu...”
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  2. 122
    Effect of carbonic maceration on physicochemical properties and methyl anthranilate content in Niagara and Golden Muscat white wines
    by Yi-Chen Chen, 陳怡臻
    Published 2013
    Other Authors: “...Ming -Chang Wu...”
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  3. 123
    A proteomic analysis of A549 human lung adenocarcinoma cells treated with enzyme-modified citrus pectin
    by Wan-lin Lin, 林宛霖
    Published 2012
    Other Authors: “...Ming -Chang Wu...”
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  4. 124
    Ferulic Acid Enhances Peripheral Nerve Regeneration across Long Gaps
    by Sheng-Chi Lee, 李勝吉
    Published 2013
    Other Authors: “...Ming-Chang Wu...”
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  5. 125
    Phytochemical compounds and chemoprotective effect of dried Siraitia grosvenorii fruit extracts
    by Prokprae Puwavicheanchai, 卜瑋彩
    Published 2014
    Other Authors: “...Ming-Chang Wu...”
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  6. 126
    Isolation and characterization of bioactive components in soy tempeh co-inoculated with Rhizopus oligosporus and Lactobacillus plantarum
    by Vu Thi Thanh Hang, 武氏清恒
    Published 2016
    Other Authors: “...Ming-Chang Wu...”
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  7. 127
    An Analytic Study on the Constructional Relationship of Intrapersonal Factors Fostering Innovation Competency~Taking Taiwanese Students' Perspectives~
    by Wen-Lung Chang, 張文龍
    Published 2015
    Other Authors: “...Ming-Chang Wu...”
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  8. 128
    Isolation and identification of acid and bile salt tolerant high adherence lactic acid bacteria.
    by XU, KUN-DI, 許坤地
    Published 2017
    Other Authors: “...Ming-Chang Wu Ph...”
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  9. 129
    Effect of pectin enzyme treated pectin on the antioxidation capacity , emulsion stability and cancer cell growth inhibition
    by Ping-Hsiu Huang, 黃評脩
    Published 2012
    Other Authors: “...Dr. Ming-Chang Wu...”
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  10. 130
    Effect of ethanol addition on the processing quality of cultured milkfish muscle
    by Ying-Hui Wu, 吳盈慧
    Published 2008
    Other Authors: “...Ming-Chang Wu Ph.D....”
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  11. 131
    Effect of ethanol addition on the processing quality of cultured milkfish muscle
    Other Authors: “...Ming-Chang Wu Ph.D....”
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  12. 132
    Studies on the airborne contamination in fresh milk during packaging process
    by Shih-Chia Chang, 張世佳
    Published 2006
    Other Authors: “...Ming Chang Wu Ph.D....”
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  13. 133
    Quality Study of Doughnuts by Partial Substitute of Wheat Flour with Yam
    by Hsiu Hsiang Lin, 林秀香
    Published 2006
    Other Authors: “...Ming-Chang Wu Ph.D....”
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  14. 134
    Separation PL from commercial pectolytic enzymes with affinity chromatography of re-esterification CL-AIS and using this enzyme to reduce methanol in grape wine making
    by Pin-Hsiu Huang, 黃評脩
    Published 2005
    Other Authors: “...Ming-Chang Wu Ph. D...”
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  15. 135
    Study on the postharvest physiology of Noni（Morinda citrifolia）and antioxidant activity of its broth
    Other Authors: “...Ming-Chang Wu Ph.D....”
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  16. 136
    Study on the formation of IQ type mutagens from Maillard reaction in ethanolic solution using Creatinine/Glucose/Threonine model system
    by Wen-Chuan Kao, 高文娟
    Published 2009
    Other Authors: “...Ming-Chang Wu Ph.D....”
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  17. 137
    Effects of purple sweet potato on the quality of angel cake
    by Huey-Ling Chiang, 姜惠齡
    Published 2010
    Other Authors: “...Ming-Chang Wu, Ph.D....”
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  18. 138
    Antioxidant activities of lactic acid bacteria fermentedlemon juice
    by Chapiya Chanbai, 張萍亞
    Published 2015
    Other Authors: “...Ming-Chang Wu, Ph.D....”
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  19. 139
    Antioxidant and liver cell protective activities of onion wine
    by Napawan Werawong, 翁佩雯
    Published 2015
    Other Authors: “...Ming-Chang Wu, Ph.D....”
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