Sensory and Physicochemical Characterization of Sourdough Bread Prepared with a Coconut Water Kefir Starter

by Mansi Limbad, Noemi Gutierrez Maddox, Nazimah Hamid, Kevin Kantono
Published 2020-08-01

Development of a Probiotic Beverage Using Breadfruit Flour as a Substrate

by Yifeng Gao, Nazimah Hamid, Noemi Gutierrez-Maddox, Kevin Kantono, Eileen Kitundu
Published 2019-06-01

Effect of Pulsed Electric Fields on the Flavour Profile of Red-Fleshed Sweet Cherries (Prunus avium var. Stella)

by Kristine Ann Gualberto Sotelo, Nazimah Hamid, Indrawati Oey, Noemi Gutierrez-Maddox, Qianli Ma, Sze Ying Leong
Published 2015-03-01

Manuka Honey with Varying Levels of Active Manuka Factor (AMF) Ratings as an Anaerobic Fermentation Substrate for <i>Limosilactobacillus reuteri</i> DPC16

by Anand Mohan, Noemi Gutierrez-Maddox, Tong Meng, Ning He, Yihuai Gao, Quan Shu, Siew Young Quek
Published 2021-07-01

Sensory, Microbiological and Physicochemical Characterisation of Functional Manuka Honey Yogurts Containing Probiotic <i>Lactobacillus reuteri</i> DPC16

by Anand Mohan, Joshua Hadi, Noemi Gutierrez-Maddox, Yu Li, Ivanhoe K. H. Leung, Yihuai Gao, Quan Shu, Siew-Young Quek
Published 2020-01-01