Discrimination of Brazilian propolis according to the seasoning using chemometrics and machine learning based on UV-Vis scanning data

by Tomazzoli Maíra M., Pai Neto Remi D., Moresco Rodolfo, Westphal Larissa, Zeggio Amelia R. S., Specht Leandro, Costa Christopher, Rocha Miguel, Maraschin Marcelo
Published 2015-12-01