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Rogerio Luiz Cansian
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1
AVALIAÇÃO DE DIFERENTES CULTURAS STARTERS NA ELABORAÇÃO DE SALAME TIPO ITALIANO
by
Elizandro Vedovatto
,
Clarice Steffens
,
Rogerio
Luiz
Cansian
,
Geciane Toniazzo Backes
,
Roberto Verlindo
Published 2019-10-01
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