Improvement of Ferulic Acid Antioxidant Activity by Multiple Emulsions: <i>In Vitro</i> and <i>In Vivo</i> Evaluation

by Antonia Mancuso, Maria Chiara Cristiano, Rosanthony Pandolfo, Manfredi Greco, Massimo Fresta, Donatella Paolino
Published 2021-02-01