Author Search Results

61

Coordination on networks: does topology matter?

by Alberto Antonioni, Maria Paula Cacault, Rafael Lalive, Marco Tomassini
Published 2013-01-01

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62

Know thy neighbor: costly information can hurt cooperation in dynamic networks.

by Alberto Antonioni, Maria Paula Cacault, Rafael Lalive, Marco Tomassini
Published 2014-01-01

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63

The role of stratosphere-troposphere coupling in the occurrence of extreme winter cold spells over northern Europe

by Lorenzo Tomassini, Mark P. Baldwin, Felix Bunzel, Marco Giorgetta
Published 2012-10-01

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64

Primer registro de Scelidotheriinae Ameghino (Xenartha, Mylodontidae) del Piso/Edad Chasiquense (Mioceno tardío) de la Argentina

by A. R. Miño-Boilini, R. L. Tomassini, V. H. Contreras
Published 2014-06-01

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65

Visual detection is locked to the internal dynamics of cortico-motor control.

by Alice Tomassini, Eric Maris, Pauline Hilt, Luciano Fadiga, Alessandro D'Ausilio
Published 2020-10-01

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66

A surface electromyography and inertial measurement unit dataset for the Italian Sign Language alphabet

by Iacopo Pacifici, Paolo Sernani, Nicola Falcionelli, Selene Tomassini, Aldo Franco Dragoni
Published 2020-12-01

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67

Gustatory sensitivity and food acceptance in two phylogenetically closely related papilionid species: Papilio hospiton and Papilio machaon.

by Giorgia Sollai, Iole Tomassini Barbarossa, Carla Masala, Paolo Solari, Roberto Crnjar
Published 2014-01-01

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68

Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Ta...

by Melania Melis, Giorgia Sollai, Patrizia Muroni, Roberto Crnjar, Iole Tomassini Barbarossa
Published 2015-03-01

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69

“Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease

by Valentina Oppo, Marta Melis, Melania Melis, Iole Tomassini Barbarossa, Giovanni Cossu
Published 2020-02-01

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70

Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiour...

by Melania Melis, Mariano Mastinu, Massimiliano Arca, Roberto Crnjar, Iole Tomassini Barbarossa
Published 2018-01-01

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71

Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson’s Disease

by Melania Melis, Antje Haehner, Mariano Mastinu, Thomas Hummel, Iole Tomassini Barbarossa
Published 2021-04-01

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72

Positive association between the sensitivity to the bitter taste of PROP and the rs2274333 (A/G) polymorphism

by E. Atzori, A. Zonza, V. Carracoi, I.A. Tomassini Barbarossa, A. Padiglia
Published 2010-01-01

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73

Observações sôbre a terapêutica da ascaridiose com o hidroclorato e com o ciclamato de 2,3,5,6 Tetrahidro - 6 fenil - imidazo (2,1-b) tiazol

by Carlos Alberto Argento, Jussuy Laranjeira Gomes, Hugo Tomassini, Deomar Bittencourt Pereira Junior
Published 1967-06-01

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74

Prevenção e controle do dengue: uma revisão de estudos sobre conhecimentos, crenças e práticas da população Dengue prevention and control: a review of studies on knowledge, beliefs...

by Lenita Barreto Lorena Claro, Hugo Coelho Barbosa Tomassini, Maria Luiza Garcia Rosa
Published 2004-12-01

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75

Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI)

by Beverly J. Tepper, Sebastiano Banni, Melania Melis, Roberto Crnjar, Iole Tomassini Barbarossa
Published 2014-08-01

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76

Systematic review of Neocavia from the Neogene of Argentina: Phylogenetic and evolutionary implications

by M. Carolina Madozzo-Jaén, M. Encarnación Pérez, Claudia I. Montalvo, Rodrigo L. Tomassini
Published 2018-06-01

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77

Sex Differences in Medication and Primary Healthcare Use before and after Spousal Bereavement at Older Ages in Denmark: Nationwide Register Study of over 6000 Bereavements

by Anna Oksuzyan, Rune Jacobsen, Karen Glaser, Cecilia Tomassini, James W. Vaupel, Kaare Christensen
Published 2011-01-01

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78

Differences in Salivary Proteins as a Function of PROP Taster Status and Gender in Normal Weight and Obese Subjects

by Melania Melis, Mariano Mastinu, Stefano Pintus, Tiziana Cabras, Roberto Crnjar, Iole Tomassini Barbarossa
Published 2021-04-01

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79

Gender inequality in Latin American Neuroscience community

by Ana Silva, Cecilia Tomassini, Julieta Zurbrigg, Adrián G. Palacios, Verónica Amarante, Cecilia Bouzat
Published 2021-06-01

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80

BIOSTRATIGRAPHIC REASSIGNMENT OF THE NEOGENE CAENOLESTINES (MARSUPIALIA) OF THE PAMPEAN REGION: THE CASE OF PLIOLESTES TRIPOTAMICUS REIG, 1955

by Deschamps, Cecilia M., Gasparini, Germán M., Beilinson, Elisa, Zárate, Marcelo A., Tomassini, Rodrigo L.
Published 2017-07-01

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