Showing 21 - 40 results of 61 for search 'Scoular, Florence I.', query time: 0.06s Refine Results
  1. 21
    Biological Assay of Vitamin A of Certain Texas Foods
    by Ballew, Jewell Elizabeth
    Published 1942
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  2. 22
    A Rat-Growth Study of Typical Low-Cost Texas Diets
    by Hunter, Margaret
    Published 1942
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  3. 23
    Dark Adaptation Studies with Adults and Children, Using the Biophotometer
    by Collins, Mary Margaret
    Published 1942
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  4. 24
    The Vitamin C Content of Eight Varieties of Sweet Potatoes and the Effect of Cooking on the Vitamin Content
    by Eakle, Dorothy
    Published 1942
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  5. 25
    The "Fasting Hour" Test for Thiamine Using College Women for Subjects
    by Whitley, Annie Doris
    Published 1945
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  6. 26
    The Vitamin A Content of Dehydrated Sweet Potato Made from the Freshly Harvested Puerto Rico Variety
    by James, Catherine
    Published 1941
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  7. 27
    The Effect of Storage on the Ascorbic Acid Content of Four Varieties of Canned Fruit Juice
    by Willard, Helen
    Published 1943
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  8. 28
    The Ascorbic Acid Content of School Lunches Served at the North Texas State Teachers College Demonstration School During March and April, 1944
    by Bryan, Ada Ruth
    Published 1944
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  9. 29
    The Effect of Salad Dressings Upon the Ascorbic Acid Content of Raw Shredded Cabbage
    by Quinn, Veta Pearl
    Published 1944
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  10. 30
    Fasting Hour Excretion Test for Riboflavin Using College Women as Subjects
    by Beard, Gertrude Ophelia
    Published 1945
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  11. 31
    Total Nicotinic Acid Metabolism of Young College Women on Self-Selected Diets
    by Fuller, Golda Faye Graham
    Published 1952
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  12. 32
    A Lunchroom Study of Specific Elementary, Junior, and Senior High Schools in the City of Dallas
    by Rodgers, Mary Virginia
    Published 1952
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  13. 33
    Some Factors Affecting the Selection of the Plate Lunch
    by Key, Merlene Hunnicutt
    Published 1959
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  14. 34
    A Comparative Nutritive Study of the Growth-Promoting Factors of Four Varieties of Cowpeas
    by Wilson, Eileen P.
    Published 1942
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  15. 35
    The Use of Weight and Height in Calculating Lean Body Mass Indexes of Young College Women
    by Hartman, Billye Reynolds
    Published 1963
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  16. 36
    A Comparison of the Calculated Creatinine Coefficients of Young College Women
    by Straughn, Dorothy M.
    Published 1963
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  17. 37
    The Ascorbic Acid Content of Orange Marmalade Made With and Without Commercial Pectin
    by Burt, Dorthy Farris
    Published 1943
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  18. 38
    The Effect of Cooking on the Vitamin A Value of Two Dehydrated Sweet Potato Products
    by Herd, Ruby Lee
    Published 1943
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  19. 39
    The Dietary Habits of Fifty-Nine North Texas State Teachers College Students Doing Light Housekeeping
    by Kellar, Loren
    Published 1943
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  20. 40
    Carotene and Vitamin A Metabolism of College Women on Self-Selected Diets
    by Kelsay, June
    Published 1947
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