Bacterial biofilm formation in different surfaces of food industries

by Karine Angélica Dalla Costa, Mariane Ferenz, Sheila Mello da Silveira, Alessandra Farias Millezi
Published 2017-06-01

Chemical composition and antimicrobial activity of essential oils from selected herbs cultivated in the South of Brazil against food spoilage and foodborne pathogens Composição quí...

by Sheila Mello da Silveira, Anildo Cunha Júnior, Gerson Neudí Scheuermann, Fábio Luiz Secchi, Cleide Rosana Werneck Vieira
Published 2012-07-01

Evaluation of the microbiological quality of minimally processed vegetables

by Vanessa SCHUH, Janaína SCHUH, Nei FRONZA, Fabiana Bortolini FORALOSSO, Silvani VERRUCK, Alvaro VARGAS JUNIOR, Sheila Mello da SILVEIRA

Evaluation of the microbiological quality of ricotta cheese commercialized in Santa Catarina, Brazil

by Edailson Luís Xavier GUATEMIM, Sheila Mello da SILVEIRA, Alessandra Farias MILLEZI, Mariane FERENZ, Karine Dalla COSTA, Paula ROSSI, Gabriel Bonetto BAMPI
Published 2016-01-01

Campomanesia spp. native fruits as potential source of health-promoting compounds

by Silvani Verruck, Anildo Cunha Junior, Marcelo Maraschin, Nei Fronza, Jean Carlos Budke, Guilherme de Souza Hassemer, Elane Schwinden Prudencio, Sheila Mello da Silveira
Published 2021-09-01