Showing 281 - 300 results of 436 for search 'Shen Lin', query time: 0.14s Refine Results
  1. 281
    Design and Implementation of RF Inductor, Transformers and 3-5 GHz/3.1-10.6 GHz LNA.
    by Shu-Bin Chang, 張書賓
    Published 2006
    Other Authors: “...Yo-Shen Lin...”
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  2. 282
    A Study on Utilization and Development of The Oyster’s Shell
    by DIAN YU JI, 紀典佑
    Published 2006
    Other Authors: “...Hwei-Shen Lin...”
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  3. 283
    Design of RF Passive Components Using TF-IPD Technology
    by Tsai-Tzu Li, 李采慈
    Published 2010
    Other Authors: “...Yo-Shen Lin...”
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  4. 284
    Effect of parents cognition and attitude on the elementary school lunch program in Taipei shilin area
    by Yu-Jung Lo, 羅玉鎔
    Published 2007
    Other Authors: “...Hwei-Shen Lin...”
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  5. 285
    A study on the market of Taipei city and meat quality of black breed pig
    by Hung-Hsin Wu, 巫鴻鑫
    Published 2007
    Other Authors: “...Hwei-Shen Lin...”
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  6. 286
    A Study on the Relationship Marketing Model of Food and Beverages with Customer Satisfaction and Loyalty – A Case Study of Tao Ban Restaurant
    by Yi-Ling Hsiao, 蕭亦玲
    Published 2006
    Other Authors: “...Hwei-Shen Lin...”
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  7. 287
    A Study of Effective Handling and Utilization on the By-Products of Aquaculture
    by Chao-Wei Su, 蘇肇偉
    Published 2001
    Other Authors: “...Hwei-Shen Lin...”
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  8. 288
    A study of animals source bone product from chicken claw and pig rib on the osteoporosis and serum cholesterol
    by Chun-Hui Chen, 陳純卉
    Published 2001
    Other Authors: “...Hwei-Shen Lin...”
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  9. 289
    A Legal Study on the Sale of Mutual Funds through Banks─Centered on Banks'' responsibilities and the Application of Consumer Protection Law
    by Hsieh, Hsiao-Lan, 謝曉嵐
    Published 2004
    Other Authors: “...Jan Shen-Lin...”
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  10. 290
    A STUDY AND IMPLEMENT ON TEST COURSEWARE EDITORIAL SYSTEM BASED ON SCORM STANDARD
    by Kuan-Yie Chiu, 邱關誼
    Published 2003
    Other Authors: “...Min-Shen Lin...”
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  11. 291
    Study of Enzymatic Hydrolysates of Broiler, Salmon and Hard Clam as Substrates for Functional Food
    by Chiung-Cheng Yang, 楊炯政
    Published 2004
    Other Authors: “...Hwei-Shen Lin...”
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  12. 292
    The Study of Different Meat and Starches on the Quality of Puffed Cracker
    by Hui - Chuan YU, 游慧娟
    Published 2003
    Other Authors: “...Hwei - Shen Lin...”
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  13. 293
    Negative regulation of nucleotide excision repair by arecoline
    by Yuan-Jen Lin, 林沅臻
    Published 2010
    Other Authors: “...Chang-Shen Lin...”
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  14. 294
    Research on the Awareness of Hakka Delicacies and Consumer Behavior : A Case Study of Hakka Restaurants in Sanshia Township, Taipei County
    by Chu-Yuan Chen, 陳菊園
    Published 2010
    Other Authors: “...Hwei-Shen Lin...”
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  15. 295
    Music Information Retrieval Based On Pattern Extraction and Fuzzy Matching
    by Wen-han Liang, 梁文翰
    Published 2011
    Other Authors: “...Bor-shen Lin...”
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  16. 296
    A study on the consumer behavior of beef noodle and meat quality.1.Effect of beef noodle store image and cooked beef quality on the consumer behavior.2.Effect of portion cuts of beef with different method of cooking and reheating on the quality of cooke
    by Chiao-Yi Chen, 陳巧宜
    Published 2007
    Other Authors: “...Hwei-Shen Lin...”
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  17. 297
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    by Ting-wei Liang, 梁廷維
    Published 2014
    Other Authors: “...Yo-shen Lin...”
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  18. 298
    Application of Incinerated Oyster Shell Powder on the Quality of Fresh-Cut Vegetables
    by Yi-Hong Lin, 林壹鴻
    Published 2008
    Other Authors: “...Hwei-Shen Lin...”
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  19. 299
    The cytotoxic effect of polycyclic aromatic hydrocarbons in oral and bronchial epithelial cells
    by Tan-Yu Hsu, 許瑭裕
    Published 2008
    Other Authors: “...Chang-Shen Lin...”
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  20. 300
    Millimeter-wave bandpass filter designs for K-band and Q-band applications
    by Yu-shu Hsieh, 謝育書
    Published 2008
    Other Authors: “...Yo-Shen Lin...”
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