Functionality of the components from goat’s milk, recent advances for functional dairy products development and its implications on human health

by Silvani Verruck, Adriana Dantas, Elane Schwinden Prudencio
Published 2019-01-01

Evaluation of the microbiological quality of minimally processed vegetables

by Vanessa SCHUH, Janaína SCHUH, Nei FRONZA, Fabiana Bortolini FORALOSSO, Silvani VERRUCK, Alvaro VARGAS JUNIOR, Sheila Mello da SILVEIRA

Campomanesia spp. native fruits as potential source of health-promoting compounds

by Silvani Verruck, Anildo Cunha Junior, Marcelo Maraschin, Nei Fronza, Jean Carlos Budke, Guilherme de Souza Hassemer, Elane Schwinden Prudencio, Sheila Mello da Silveira
Published 2021-09-01