Absorção de água e propriedades espumantes de farinhas extrusadas de trigo e soja Water absorption and whipping properties of extrusion-cooked wheat-soybean flours

by Sin H. Wang, Geisa O. Rocha, Talita P. Nascimento, José L.R. Ascheri
Published 2006-06-01

Natural Ecosystem Surrounding a Conventional Banana Crop Improves Plant Health and Fruit Quality

by Florence P. Castelan, Florence P. Castelan, Victor C. Castro-Alves, Victor C. Castro-Alves, Lorenzo A. Saraiva, Talita P. Nascimento, Maria F. N. S. Cálhau, Carlos T. S. Dias, Beatriz R. Cordenunsi-Lysenko, Beatriz R. Cordenunsi-Lysenko, Beatriz R. Cordenunsi-Lysenko
Published 2018-06-01