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Thais de Matos de Borba
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Thais de Matos de Borba
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Thais de Matos de Borba
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1
Raw Glycerol and Parboiled Rice Effluent for Carotenoid Production: Effect of the Composition of Culture Medium and Initial pH
by
Carolina Moroni Silva
,
Thais
de
Matos
de
Borba
,
Susana Juliano Kalil
,
Janaína Fernandes de Medeiros Burkert
Published 2016-01-01
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Article
2
RICE PARBOILING WASTEWATER IN THE MAXIMIZATION OF CAROTENOIDS BIOPRODUCTION BY Phaffia rhodozyma
by
Danielle Alves da Silva Rios
,
Thais
de
Matos
de
Borba
,
Susana Juliano Kalil
,
Janaína Fernandes de Medeiros Burkert
Published 2015-08-01
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