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Tsung-YuTsai
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Tsung-YuTsai
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Tsung-YuTsai
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81
The Effect of Lactobacillus paracasei subsp. paracasei NTU101 on Lipid Metabolism and the Diversity of Gut Microflora
by
Yu-Hsin Chen
,
陳毓昕
Published 2013
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Tsung
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Yu
Tsai
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82
The Inhibitory Effect of Functional Ingredients from Lactic Acid Bacteria Fermented Soy Milk on Lipogenesis
by
Meng-Chun Cheng
,
鄭孟純
Published 2013
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Tsung
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Yu
Tsai
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83
Effects of Lactobacillus plantarum TWK10 Fermented Soy Milk on the Deoxycorticosterone Acetate-Salt Induced Hypertension and Its Associated Dementia in Rats
by
Te-Hua Liu
,
劉德華
Published 2015
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Tsung
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