Showing 81 - 100 results of 103 for search 'Tzou-Chi Huang', query time: 0.11s Refine Results
  1. 81
    The Anticonvulsant Effect of Medium-Chain Triglyceride Ketogenic Diet
    by I-Chuan Lee, 李義川
    Published 2000
    Other Authors: “...Tzou-Chi Huang　...”
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  2. 82
    Studies on the antimicrobial volatile components from the plant
    by Kai_Hsin Sue, 蘇凱馨
    Published 2005
    Other Authors: “...Tzou_Chi Huang...”
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  3. 83
    Cloning and genes expression analyses of 2-Acetyl-1-Pyrroline biosynthesis-related enzymes from aromatic rice
    by Hui-Su Chuang, 莊惠夙
    Published 2005
    Other Authors: “...Tzou-Chi Huang...”
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  4. 84
    Studies of the expression of liver detoxifying enzymes in rats fed with Monostrama nitidum
    by Zheng Kai Zhang, 張証凱
    Published 2005
    Other Authors: “...Tzou Chi Huang...”
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  5. 85
    Generation of gallic acid and its antioxidant activies in fermented Toona sinensis Roemor leaves.
    by Guang Zhan Dai, 戴光展
    Published 2005
    Other Authors: “...Tzou Chi Huang...”
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  6. 86
    Studies on the mechanism of luteolin-induced apoptosis in human leukemia HL-60 cells
    by An-Chin Cheng, 鄭安晴
    Published 2005
    Other Authors: “...Tzou-Chi Huang...”
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  7. 87
    Studies on the cholesterol reducing effect of rice bran in hyperlipidemia hamsters
    by Yu-Dan Cheng, 鄭渝丹
    Published 2013
    Other Authors: “...Tzou-Chi Huang...”
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  8. 88
    Studies on the Chemical Constituents and Biological Activities of the fruits of Momordica charantia
    by Yun-Wen Liao, 廖運文
    Published 2012
    Other Authors: “...Tzou-Chi Huang...”
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  9. 89
    Mechanistic studies on the cholesterol synthesis inhibition by gamma-tocotrienol in HepG2 cell model
    by Yi-Huei Lin, 林怡慧
    Published 2013
    Other Authors: “...Tzou-Chi Huang...”
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  10. 90
    Studies on the macrophages activation induced by Dextran, Dextran sulfate and Dextran sulfate sodium
    by Yu-Han Lin, 林雨涵
    Published 2013
    Other Authors: “...Tzou-Chi Huang...”
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  11. 91
    The effect of Mesona chinensis polysaccharide on NF-κB inhibition in LPS-induced macrophage cell line RAW264.7
    by andri praja satria, 安德利
    Published 2013
    Other Authors: “...Tzou-Chi Huang...”
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  12. 92
    Effects of Fermentation on Compositional Changes of Cinnamomun osmophloeum Kaneh Leaves and Inhibitory Mechanism of Kaempferol on HepG2 Insulin Signaling Pathway
    by Adelya Desi Kurniawati, 艾蝶
    Published 2013
    Other Authors: “...Tzou-Chi Huang...”
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  13. 93
    Identification and Immunological Activities of Exopolysaccharide Produced by Pediococcus pentosaceus Isolated from Thai Fermented Pork
    by Nuttapoom Noomhorm, 許文俊
    Published 2013
    Other Authors: “...Tzou-Chi Huang...”
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  14. 94
    Effects of cold treatment and yeast fermentation on coconut esters biosynthesis
    by Yu-Chun Wang, 王玉淳
    Published 2004
    Other Authors: “...Tzou-Chi Huang, Ph. D....”
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  15. 95
    Studies on antioxidative compounds in yeast fermented onion juice
    by Hsiu-Win Liu, 劉秀瑋
    Published 2004
    Other Authors: “...Tzou-Chi Huang, Ph. D....”
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  16. 96
    Cloning and Characterization of the Proximal Promoter Function of the Zebrafish (Danio rerio) Insulin-like Growth Factor Binding Protein-2 and -3
    by Ming-Jun Chou, 邱明駿
    Published 2004
    Other Authors: “...Tzou-Chi Huang, Ph. D....”
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  17. 97
    Tissue Culture Propagation and Chemical Characterization of Monglian Wild, Commercial Sophora flavescens
    by Molor Radnaabazar, 雷莫拉
    Published 2008
    Other Authors: “...Tzou-Chi Huang, Ph.D....”
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  18. 98
    Cloning and Expression of an Enzyme that Biosynthesizes Polysaccharide in Mucilage from Colocasia esculenta (Taro): UDP-glucose dehydrogenase
    by Po-Hong Chen, 陳柏宏
    Published 2003
    Other Authors: “...Tzou-Chi Huang, Ph. D....”
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  19. 99
    Studies on flavor generation of roasted coffee
    by Gordon Huang, 黃國棟
    Published 2003
    Other Authors: “...Tzou-Chi Huang ph.D....”
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  20. 100
    Development of supercritical fluid extraction for nobiletin and tangeretin from Citrus species ＆ studies on the isoflavone content and distribution in vegetable soybean
    by Ying-Hung Lee, 李穎宏
    Published 2010
    Other Authors: “...Tzou-Chi Huang Ph. D....”
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