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chun-lin Lee
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chun-lin Lee
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chun-lin Lee
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41
深層海水對蛹蟲草發酵燕麥功效成分含量提高與預防肝纖維化效果之影響
by
Yu-Ping Hung
,
洪宇平
Published 2015
Other Authors:
“
...
Chun
-
Lin
Lee
...
”
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42
The In Vivo and In Vitro Effect of Monascin and Ankaflavin of Monascus-fermented Secondary Metabolites on the Improvement of Alzheimer`s Disease
by
Pei-Yin Lin
,
林佩穎
Published 2013
Other Authors:
“
...
Chun
-
Lin
Lee
...
”
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43
紅麴菌代謝物 dimerumic acid、deferricoprogen、monascin 與 ankaflavin 預防酒精性肝損傷之研究
by
Chao-Ju Lai
,
賴昭如
Published 2015
Other Authors:
“
...
Chun
-
Lin
Lee
...
”
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44
紅麴菌代謝物 dimerumic acid、deferricoprogen、monascin 與 ankaflavin 預防酒精性肝損傷之研究
by
Chao-Ju Lai
,
賴昭如
Published 2015
Other Authors:
“
...
Chun
-
Lin
Lee
...
”
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Others
45
Study on the co-fermentation of honeysuckle leaf extract by Lactobacillus plantarum and Saccharomyces cerevisiae and the anti-fatigue effects of co-fermented
by
Chia-Chi Wang
,
王嘉麒
Published 2013
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...
Chun
-
Lin
Lee
...
”
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46
Study on the Effect of Chinese Medicine Herbal Complexs on the Production of Egg with Low Cholesterol and High Phosphatidylcholine Contents
by
Fu Hwa Huang
,
黃復華
Published 2014
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...
Chun
-
Lin
Lee
...
”
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47
Determination of urinary nucleosides as potential cancer biomarker using capillary electrophoresis
by
Chia-Hsien Wu
,
吳佳憲
Published 2014
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...
Chun
-
Lin
Lee
...
”
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48
The blood glucose regulation effects of yellow pigment of red mold dioscorea in hyperglycemia rat induced by high fructose and high fat diet
by
Chun-Hung Lin
,
林俊宏
Published 2015
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...
Chun
-
Lin
Lee
...
”
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49
The effect of Antrodia camphorata fruit-body and mycelium on the prevention ofAlzheimer's disease
by
Shen-En Wang
,
王聖恩
Published 2010
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...
Chun
-
Lin
Lee
, Ph.D....
”
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50
Effect of Using Deep Sea Water on the Yellow Pigments Production, Hypolipidemic and Body Fat-Lowering Effect of Red Mold Dioscorea
by
龔怡欣
,
龔怡欣
Published 2010
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“
...
Chun
-
Lin
Lee
, Ph.D....
”
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