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傅文榮
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1
Studies on Particle Residence Time Distribution and Mass Transfer at Solid-Liquid Interface in Vertical Tube Suspension Flow
by
范光明
Published 1995
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2
Dehydration of Fish and Shrimp by Far Infrared Heater
by
連偉任
Published 1997
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3
Processing Optimization on Puffing Anchovy and Trachurus
by
Chang, Ssu-ling
,
張偲鈴
Published 2014
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4
Dehydration of flavored mackerel slice by continuous FIR dryer and simulation for batch FIR drying
by
高嘉惠
Published 1999
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5
Application of Alternative Current Impedance Spectroscopy Analysis on the Analyzing Electrical Properties for Solid Foods
by
Lin En Lin
,
林恩霖
Published 2002
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