Showing 1 - 20 results of 32 for search '吳瑞碧', query time: 0.10s Refine Results
  1. 1
    Alleviation of Insulin Resistance and Improvement in Carbohydrate Metabolism in Insulin Resistant Mouse Liver FL83B Cells by Caffeic acid and Cinnamic acid
    by Da-Wei Huang, 黃大維
    Published 2010
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  2. 2
    Sensory evaluation of sorghum spirit
    by Chih-chien Hsu, 徐志杰
    Published 2010
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  3. 3
    Color quality of rose liqueur
    by Feng-Ting Chao, 趙鳳鼎
    Published 2005
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  4. 4
    Effect of extracts from selected edible Myrtaceae plants on the alleviation of insulin resistance in mouse liver FL83B cells
    by Wen-Chang Chang, 張文昌
    Published 2010
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  5. 5
    Use of pectin methyl esterase-catalyzed transacylated pectin in the making of low-sugar jam
    by Ling-Lan Lien, 連鈴嵐
    Published 2010
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  6. 6
    Degradation of Ascorbic Acid in Ethanolic Solutions
    by Yi-Chin Tsai, 蔡依瑾
    Published 2010
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  7. 7
    Effect of Caffeic Acid Addition on the Stability andColor Phenomenon of Anthocyanins from MulberryFruit in Ethanolic Solutions
    by Yu-Hung Hsu, 許育宏
    Published 2010
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  8. 8
    Antioxidant activity and rat C6 nerve cell cytoprotection ability of anthocyanins from mulberry juice
    by Wei-Ting Liu, 劉威廷
    Published 2010
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  9. 9
    Studies in the Processing of Garlic Liqueur and the Stability of Alliin in Ethanolic Solution
    by Zih-Huan Wong, 翁子桓
    Published 2010
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  10. 10
    Anti-migration and Anti-invasion Mechanisms of Glyco-protein HM-3 from Hypsizygus marmoreus against Human Colorectal HCT116 Cancer Cells
    by Tzu-Yu Li, 李紫瑜
    Published 2013
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  11. 11
    Effect of heat and high pressure treatments on the safety and anthocyanins retention in berry juice
    by Hsin-Yun Hsu, 許馨云
    Published 2013
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  12. 12
    Effect of Vanillic Acid on Blood Glucose and Blood Lipid in Rats Fed with High-fat Diet
    by Chen-Wen Chen, 陳甄雯
    Published 2013
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  13. 13
    Color Phenomena of Black Rice Anthocyanin in Ethanolic Solutions
    by Chia-Ming Chang, 張家銘
    Published 2013
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  14. 14
    Antioxidation and glucose uptake improvement by ethanol extracts from leaves of different sweet potato cultivars
    by Penk-Yeir Low, 劉斌雁
    Published 2013
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  15. 15
    Effects of Ascorbic Acid on Stability of Anthocyanins in Ethanolic Solution
    by Yu-Chian Hsiao, 蕭鈺蒨
    Published 2011
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  16. 16
    Browning of ascorbic acid-containing ethanolic solutions
    by Pei-Ting Chuang, 莊培梃
    Published 2011
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  17. 17
    Colostrum’s Immunomodulatory Activities and Inhibitory Effects on Human Leukemic U937 Cells
    by Hua-Ting Kung, 宮華婷
    Published 2006
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  18. 18
    Making of rose liqueur
    by Ching-Chui Huang, 黃瀞萩
    Published 2006
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  19. 19
    Study on production of sparkling lychee wine
    by You-Jie Lin, 林祐婕
    Published 2005
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  20. 20
    Hypoglycemic effect of guava (Psidium guajava Linn.) leaf extracts in streptozotocin-nicotinamide induced type 2 diabetic rats
    by Ning-Jung Wu, 吳寧容
    Published 2007
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