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周仲光
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周仲光
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周仲光
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1
Effects of purple perilla (Perilla frutescens) on quality of frankfurter sausages fortified with ω-3 fatty acids
by
蔡佳恩
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周
仲
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2
Effect of Physico-chemical Characteristics of Chicken Adbominal Fat by Different Rendering Methods and the Pre-emulsion on Quality of Chicken Frankfurter Sausages
by
謝立茹
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周
仲
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3
Effect of Lentinus edodes paste on quality and oxidative stability of Chinese style of sausage with anka rice sauce
by
陳隆允
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周
仲
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4
Studies of Antioxidizing Properties of Different Bitter Gourd Extracts and their Effects on the Quality of Chinese-style Semi-dry Sausage
by
黃昌達
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周
仲
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5
Oxidative stability of non-nitrite meat product containing purple sweet potato powder during refrigerated storage
by
張陳榮
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周
仲
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6
Studies of Antioxidant Properties of Extract of Red Sweet Pepper and Potato by Different Concentration of Ethanol and Their Effects on the Quality of Reduced-Fat Frankfurter Sausag...
by
王韻怡
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周
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7
Studies of Antioxidant Properties of Celosia Argentea Linn. by Different Extraction Method and Their Effects on the Quality in Chinese Style Sausage
by
陳康
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