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潘江東
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潘江東
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潘江東
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1
A Study of Postpartum Recuperation through Dietary Regimen among Taiwan’s Minnan Women over the Last 50 Years
by
Kuo,Wen-Chun
,
郭玟君
Published 2010
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潘
江東
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2
Application of Deer Antlers in Taiwanese Virility Enhancement Diets
by
Lin,Wei-Chan
,
林煒展
Published 2010
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潘
江東
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3
The current status and development of handmade chocolates in Taiwan
by
Shih-Hung Chang
,
張實紘
Published 2013
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潘
江東
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4
Analysis for Black Tea Industry in Taiwan - Take Yuchih Township,Nantou County as an Example
by
Lu, Wen-Chen
,
盧玟丞
Published 2011
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潘
江東
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5
Coastal Residents and Their Kitchen –the Food Culture of Cijin
by
Yi-Wei Huang
,
黃衣緯
Published 2011
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潘
江東
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6
Development Process of the Long-Standing Traditional Baked Industry—A Case Study of Jiu Zhen Nan Taiwan Traditional Baked
by
Min-Hua Wu
,
巫旻樺
Published 2010
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江東
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7
Study of Taiwan cultural perception of the tonic foods benefits of eating black-colored food, such as Silky Chickens
by
Li-Wen Chen
,
陳麗雯
Published 2014
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江東
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8
Chinese Health Care Culture Associated with Beauty and Nourishment– Case Study of Pearl Powder Usage in Taiwan
by
Jou-I Wang
,
王柔懿
Published 2013
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江東
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9
Adapting Foodways of Vietnam Female Migrants in Taiwan
by
Chen-Yen Lin
,
林承彥
Published 2013
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江東
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