Showing 1 - 11 results of 11 for search '許成光', query time: 0.10s Refine Results
  1. 1
    Functional evaluation and product development of black soybean tea bags and black soybean nutritional supplement drink
    by Liu, Kang-You, 劉康佑
    Published 2018
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  2. 2
    The effect of formulation on the quality of nutritional supplement drinks containing black soybeans as the protein source
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  3. 3
    The search of optimized conditions of response surface methodology by genetic algorithm combining penalty function
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  4. 4
    The inhibitory effect of small interference RNA of Human papillomavirus type 16 E6/E7 oncogenes on transforming phenotypes of TC-1 tumor cell line
    by Chao Chin Tu, 凃朝欽
    Published 2005
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  5. 5
    Effect of Dioscorea yam on oxidative status in oxidant-induced mouse liver cell and liver cancer cell.
    by Huang po-chun, 黃柏鈞
    Published 2006
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  6. 6
    The inhibitory effect of small interference RNA of Human papillomavirus type 16 E6/E7 oncogenes on transforming phenotypes of TC-1 tumor cell line
    by Chao Chin Tu, 凃朝欽
    Published 2005
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  7. 7
    Anti-tyrosinase and antioxidant activities of the water and 50% ethanol extracts from five mushrooms
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  8. 8
    Quality effects different process treatments on the antioxidant properties of black soybean and the quality of black soybean beverage
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  9. 9
    焙炒加工條件對黑豆茶包之機能性與感官品評之影響
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  10. 10
    最優化萃取條件下的黑豆抗氧化物質對於高脂飲食誘導倉鼠之調節血脂功能性評估
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  11. 11
    Protein Function Analysis Using Amino Acid Residue Contacts and Support Vector Machines
    by 林寬銘
    Published 2005
    Other Authors: “...許成光 老師...”
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