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龔鳴盛
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龔鳴盛
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1
Optimization and mechanism studies of grinding and holding treatments in the alaska pollock fish gel manufacture
by
周志正
Published 2002
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龔
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2
Texture profile of fish-gel prepared from frozen Alaska Pollack surimi
by
Hou yi an
,
侯奕安
Published 2002
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龔
鳴
盛
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3
Study on the Production of Puffed Corn Snack with Glycerol Mono Stearate and Acid Modified Starch as Additive by Single-Screw Extruder
by
Cheng-Kuo Wu
,
吳正國
Published 2002
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龔
鳴
盛
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4
The study of the quality index of amberjack (Seriola dumerili) sashimi
by
Young, Li-fon
,
楊麗鳳
Published 1998
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龔
鳴
盛
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5
Comparison of Autolysis Rates between Plane and Intestine-Added Stroma-Free Muscle Homogenates of Mackerel
by
Ai-Chen Pao
,
保愛貞
Published 2001
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龔
鳴
盛
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