Showing 1 - 10 results of 10 for search 'Alli, I. (advisor)', query time: 0.12s Refine Results
  1. 1
    Functional and structural characteristics of acid-hydrolyzed whey protein concentrate
    by Alizadeh Pasdar, Nooshin
    Published 1995
    Other Authors: “...Alli, I. (advisor)...”
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  2. 2
    Characteristics of isolated and synthetic a-amylase inhibitors
    by Gibbs, Bernard F.
    Published 1996
    Other Authors: “...Alli, I. (advisor)...”
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  3. 3
    Functionality hydrophobicity relationships of selected food proteins
    by Arbabzadeh, Sima-Dokht
    Published 1993
    Other Authors: “...Alli, I. (advisor)...”
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  4. 4
    Separation and structural characterization of alpha-lactalbumin and beta-lactoglobulin from whey products
    by Alomirah, Husam Fahd.
    Published 2002
    Other Authors: “...Alli, I. (advisor)...”
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  5. 5
    Protein structural changes during preparation and storage of surimi
    by Moosavi-Nasab, Marzieh
    Published 2003
    Other Authors: “...Alli, I. (advisor)...”
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  6. 6
    Isolation and characterization of proteins from defatted flaxseed meal
    by El-Ramahi, Razan S.
    Published 2003
    Other Authors: “...Alli, I. (advisor)...”
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  7. 7
    Effects of protein-lipid interactions on physiochemical and functional properties of food proteins
    by Alzagtat, Ahmeda A.
    Published 2002
    Other Authors: “...Alli, I. (advisor)...”
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  8. 8
    Proteolytic degradation products as indicators of quality in meat and fish
    by Al-Omirah, Husam F.
    Published 1996
    Other Authors: “...Alli, I. (advisor)...”
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  9. 9
    Characterization of tryptic hydrolysates of protein isolates of Phaseolus beans
    by Yeboah, Faustinus Kwabena
    Published 1994
    Other Authors: “...Alli, I. (advisor)...”
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  10. 10
    Production and characterization of bioactive peptides from soy fermented foods and their hydrolysates
    by Gibbs, Bernard F.
    Published 1999
    Other Authors: “...Alli, I. (advisor)...”
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