Showing 1 - 9 results of 9 for search 'Amla, B L', query time: 0.03s Refine Results
  1. 1
    Studies on post-mortem, proteolytic activity and structural changes in fresh water fish muscle
    by Menon, Girija A V
    Published 2007
    Other Authors: “...Amla, B L...”
    Get full text
    Others
  2. 2
    Chemical changes in ovine muscle proteins and their correlation with Meat tenderness
    by Mahendrakar, N S
    Published 2007
    Other Authors: “...Amla, B L...”
    Get full text
    Others
  3. 3
    Investigation on pre-rigor changes & their influence on quality of goat meal (chevon)
    by Yadava, Raghuvira Singh
    Published 2007
    Other Authors: “...Amla, B L...”
    Get full text
    Others
  4. 4
    Microbiological and physical studies on Tandoori Chicken
    by Nair, K K S
    Published 2007
    Other Authors: “...Amla, B L...”
    Get full text
    Others
  5. 5
    Studies on physico-chemical characteristics and shelf-life of Buffalo meat..
    by Ziauddin, Syed K
    Published 2007
    Other Authors: “...Amla, B L...”
    Get full text
    Others
  6. 6
    Sensory and instrumental analyses of textural properties of select Indian foods
    by Chand, Nagin
    Published 2007
    Other Authors: “...Amla, B L...”
    Get full text
    Others
  7. 7
    Studies on submerged fermentation of mushroom mycelium with special reference to morchella species
    by Sekharam, Kotha S
    Published 2007
    Other Authors: “...Amla, B L...”
    Get full text
    Others
  8. 8
    Studies on the changes in Walnut during processing and storage
    by Prabhakar, J V
    Published 2007
    Other Authors: “...Amla, B L...”
    Get full text
    Others
  9. 9
    Studies on the quality of Rabbit meat
    by Kumar, Sushil
    Published 2007
    Other Authors: “...Amla, B L...”
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search