Flavor and Aroma Analysis as a Tool for Quality Control of Foods

by Ángel Calín-Sánchez, Ángel A. Carbonell-Barrachina
Published 2021-01-01

DETERMINATION AND CLASSIFICATION OF VOLATILE COMPOUNDS OF PASTIRMA USING SOLID PHASE MICROEXTRACTION/GAS CHROMATOGRAPHY/MASS SPECTROMETRY

by Eda Demirok, Mustafa Kiralan, Ángel A. Carbonell-Barrachina
Published 2013-10-01

Phenolic compounds, antioxidant and antidiabetic activity of different cultivars of Ficus carica L. fruits

by Aneta Wojdyło, Paulina Nowicka, Ángel A. Carbonell-Barrachina, Francisca Hernández
Published 2016-08-01

The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis

by Joanna Nöfer, Krzysztof Lech, Adam Figiel, Antoni Szumny, Ángel A. Carbonell-Barrachina
Published 2018-01-01

EFFECTIVE COMPOUNDS OF POMEGRANATE AND THEIR EFFECT ON ANIMAL CELLS

by Dagmara Packová, Nora Maruniaková, Marek Halenár, Ángel A. Carbonell-Barrachina, Adriana Kolesárová
Published 2014-02-01

Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives

by Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A. Carbonell-Barrachina, Francisca Hernández, Esther Sendra
Published 2020-01-01

Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives

by Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A. Carbonell-Barrachina, Esther Sendra, Francisca Hernández
Published 2019-10-01

Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of <i>Fondillón</i>, a Sustainable European Protected Wine

by Hanán Issa-Issa, Francisca Hernández, Leontina Lipan, David López-Lluch, Ángel A. Carbonell-Barrachina
Published 2021-08-01

Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince)

by Hanán Issa-Issa, Marina Cano-Lamadrid, Ángel Calín-Sánchez, Aneta Wojdyło, Ángel. A. Carbonell-Barrachina
Published 2020-07-01

Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain

by Hussein El-Zaeddi, Juan Martínez-Tomé, Ángel Calín-Sánchez, Francisco Burló, Ángel A. Carbonell-Barrachina
Published 2016-05-01

Antioxidant and Anthocyanin Content in Fermented Milks with Sweet Cherry is Affected by the Starter Culture and the Ripening Stage of the Cherry

by Paola Sánchez-Bravo, Pedro Javier Zapata, Alejandra Martínez-Esplá, Ángel A. Carbonell-Barrachina, Esther Sendra
Published 2018-08-01

<i>Coriandrum sativum</i> L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile

by Jacek Łyczko, Klaudia Masztalerz, Leontina Lipan, Hubert Iwiński, Krzysztof Lech, Ángel A. Carbonell-Barrachina, Antoni Szumny
Published 2021-02-01

Determination of Various Drying Methods’ Impact on Odour Quality of True Lavender (<i>Lavandula angustifolia</i> Mill.) Flowers

by Jacek Łyczko, Klaudiusz Jałoszyński, Mariusz Surma, José Miguel García-Garví, Ángel A. Carbonell-Barrachina, Antoni Szumny
Published 2019-08-01

ANTIOXIDANT CAPACITY, MINERAL CONTENT AND ESSENTIAL OIL COMPOSITION FROM SELECT ALGERIAN MEDICINAL PLANTS

by Hadjira Guenane1, Abdelaziz Gherib, Boulanouar Bakchiche, Ángel A. Carbonell-Barrachina, Francisca Hernández, Marina Cano-Lamadrid
Published 2017-10-01

Identification and quantification of major derivatives of ellagic acid and antioxidant properties of thinning and ripe Spanish pomegranates

by Nallely Nuncio-Jáuregui, Paulina Nowicka, Sandra Munera-Picazo, Francisca Hernández, Ángel A. Carbonell-Barrachina, Aneta Wojdyło
Published 2015-01-01

How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo

by Paola Sánchez-Bravo, Edgar Chambers, Luis Noguera-Artiaga, Esther Sendra, Edgar Chambers, Ángel A. Carbonell-Barrachina
Published 2020-10-01

Volatile Profile in Different Aerial Parts of Two Caper Cultivars (Capparis spinosa L.)

by Mar Grimalt, Lucía Sánchez-Rodríguez, Francisca Hernández, Pilar Legua, Ángel A. Carbonell-Barrachina, María S. Almansa, Asunción Amorós
Published 2021-01-01

EFFECTS OF FIRE FUMES ON ALMOND SAFETY AND QUALITY

by Amanda Ramírez-Gandolfo, Ángel A. Carbonell-Barrachina, Francisco Burló, Francisco Martínez-Sánchez, Lorena Rey-Martinez, Andrés Fullana
Published 2011-08-01

Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs

by Ángel Calín-Sánchez, Leontina Lipan, Marina Cano-Lamadrid, Abdolreza Kharaghani, Klaudia Masztalerz, Ángel A. Carbonell-Barrachina, Adam Figiel
Published 2020-09-01

Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates

by Lucia Godočiková, Eva Ivanišová, Grzegorz Zaguła, Luis Noguera-Artiaga, Ángel A. Carbonell-Barrachina, Przemysław Łukasz Kowalczewski, Miroslava Kačániová
Published 2020-08-01