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Been-Huang Chiang, Ph. D.
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Been-Huang Chiang, Ph. D.
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Been-Huang Chiang, Ph. D.
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1
Kinetic study of the asparagus packaging system with modified atmosphere agent
by
Chien-Jung Lai
,
賴建融
Published 2002
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Been
-
Huang
Chiang
,
Ph
.
D
....
”
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2
Utilization of rice bran for manufacturing nutritional and functional food ingredients
by
Wea-Shyang Fuh
,
傅偉祥
Published 2001
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Been
-
Huang
Chiang
,
Ph
.
D
....
”
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3
Submerged cultivation of Ganoderma lucidum in the medium containing leguminous plants and the anti-allergic effect of the fermentation products.
by
Hsing-Ling Wang
,
王湘伶
Published 2004
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“
...
Been
-
Huang
Chiang
,
Ph.D
....
”
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4
Production of the fermentation broth of Ganoderma lucidum possessing immunomodulatory function using (1,3)-β-D-glucan as marker
by
Hsin-Yun Lee
,
李心允
Published 2003
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Been
-
Huang
Chiang
,
Ph.D
....
”
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5
Production of high degree polymerized chitooligosaccharides using the enzymatic reactions of hydrolysis and transglycosylation of chitosanase from Bacillus cereus NTU-FC-4
by
Yu-Wei Lin
,
林育蔚
Published 2003
Other Authors:
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Been
-
Huang
Chiang
,
Ph.D
....
”
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6
Relationship between soy protein denaturation and gelation characteristics and the interaction between soy protein and polysaccharides.
by
Meng-Jen Tsai
,
蔡孟貞
Published 2000
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Been
-
Huang
Chiang
,
Ph
.
D
....
”
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7
Modified Atmosphere Agents Development and Application for Strawberry Packaging.
by
Chao-Yu Lai
,
賴昭友
Published 2000
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Been
-
Huang
Chiang
,
Ph
.
D
....
”
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8
Decaffeination of Paochung Tea Leaves by Supercritical Carbon Dioxide Extraction.
by
Chun-Hui Ho
,
何君慧
Published 2000
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Been
-
Huang
Chiang
,
Ph
.
D
....
”
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9
Production of soybean products rich in isoflavones
by
Hsun-Yu Chen
,
陳昶宇
Published 2000
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Been
-
Huang
Chiang
,
Ph
.
D
...
”
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10
Preparation and Properties of Zirconium Dynamic membrane withα-amylase activity
by
Yu-LIn Chiang
,
姜佑霖
Published 2000
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Been
-
Huang
Chiang
,
Ph
.
D
....
”
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11
Immobilization ofα-Amylase on Zirconium Dynamic Membrane
by
Chin-Jen Tien
,
田欽仁
Published 1999
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Been
-
Huang
Chiang
,
Ph.D
....
”
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12
Separation of chitosanase from the fermentation broth of Bacillus cereus NTU-FC-4 using reversed micellar extraction
by
Ya-Ling Chen
,
陳雅苓
Published 2001
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Been
-
Huang
Chiang
,
Ph
.
D
....
”
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