Tracy Berno

Berno in 2015 Tracy Berno is a New Zealand academic, specialising in cross-cultural psychology and food. As of 2022 she is a full professor of the culinary arts in the School of Hospitality and Tourism at Auckland University of Technology. Provided by Wikipedia
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  1. 1
    The Prospect of Permaculture As a Part of Gastronomic Tourism in New Zealand
    by Rodrigues, Peter Bright
    Published 2021
    Other Authors: “...Berno, Tracy...”
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  2. 2
    The Construction of Contemporary Cuisine - A Case Study
    by Yamamoto, Beng See
    Published 2017
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  3. 3
    Why the Slider Stuck: How a Baby Fish Burger Captured a Nation's Palate
    by Knight, Kim
    Published 2019
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  4. 4
    Exploring the Potential for Food Trucks As a Culinary Tourism Attraction in Auckland: Through the Eyes of Operators and Tourism Professionals
    by Idicula Thomas, Bonnie
    Published 2016
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  5. 5
    Authenticity of Yum Cha in Auckland, New Zealand, As Compared With Guangzhou, China, the Country of Origin
    by Wang, Sijie
    Published 2020
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  6. 6
    Agritourism As a Tool for Sustainable Local Development: The Case of Thuy Bieu, Vietnam
    by Trinh, Thi Thu Thao
    Published 2021
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  7. 7
    3 feet under: Is the traditional hāngī in danger of a cultural disappearance?
    by Richardson, Robert
    Published 2018
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