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CHANG, WEI-HSIEN
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CHANG, WEI-HSIEN
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CHANG, WEI-HSIEN
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1
Study on the Prevention and Control of Anti-Money Laundering and Counter-Terrorism Supervision Financing of Banking Sector
by
CHANG
,
WEI
-
HSIEN
,
張偉賢
Published 2019
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2
志工對地方政府推動志願服務團隊績效評價之研究-以新竹市為例
by
張偉賢
,
Chang
,
Wei
-
Hsien
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3
Studies on the saponins in plant food materials
by
CHENG, SHU-FENG
,
程淑楓
Published 1992
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“
...
CHANG
,
WEI
-
HSIEN
...
”
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4
Changes in physicochemical properties during fermentation of Lun Chiao Kao
by
CHEN, LIANG-DE
,
陳兩得
Published 1992
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...
CHANG
,
WEI
-
HSIEN
...
”
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5
Studies on the relationship between textural and chemical changes in pectin of carrot during cooking processes and on the models of interaction between pectin molecules
by
SHIH, AI-FEN
,
施藹芬
Published 1992
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...
CHANG
,
WEI
-
HSIEN
...
”
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6
Multiple forms of pectinesterases in different parts of pea sprouts at different stages of growth
by
LIARNG, JYH-HURNG
,
梁志弘
Published 1992
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...
CHANG
,
WEI
-
HSIEN
...
”
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7
Changes in physicochemical properties of dry sea cucumber during rehydration
by
Guo,Ming-Kaai
,
郭名凱
Published 1993
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...
Chang
,
Wei
-
Hsien
...
”
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8
Distribution and physiological roles of pectinesterase isozymes
by
Tzeng, Suh-Shiang
,
曾素香
Published 1993
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...
Chang
,
Wei
-
Hsien
...
”
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9
I. Studies on the changes of pectinesterase isozymes in different parts of pea plants during growth、purification、 physiological significance. II、Studies on the reaction mechanism...
by
Jiang,Chii-Ming
,
江啟銘
Published 1996
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...
Chang
,
Wei
-
Hsien
...
”
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10
Studies on the preparation, processing properties,and the
by
Yang,Chuan-Hua
,
楊鵑華
Published 1994
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Chang
,
Wei
-
Hsien
...
”
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11
Enhancement of the Cooking Durability of Cucumber Tissue by Precooking after Pectinesterase Enrichment by Vacuum Infiltration
by
Lai, Hui-Fang
,
賴慧芳
Published 1998
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...
Chang
Wei
-
Hsien
...
”
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12
Purification of hen egg white lysozyme by ethanol precipitation treatment in combination with various cation exchange methhods.
by
WANG, MEI-CHING
,
王美清
Published 1998
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CHANG
WEI
-
HSIEN
...
”
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