Qualidade de kiwis minimamente processados e submetidos a tratamento com ácido ascórbico, ácido cítrico e cloreto de cálcio Quality of kiwis minimally processed and treated with as...

by Ana Vânia Carvalho, Luiz Carlos de Oliveira Lima
Published 2002-05-01

Influência de três diferentes embalagens de PVC na vida pós-colheita de nêspera Influence of three different PVC packages in the postharvest life of loquat

by Anderson Adriano Martins Melo, Luiz Carlos de Oliveira Lima
Published 2003-12-01

Physicochemical and enzimatic transformations of "eva" apples stored under modified atmosphere

by Ariela Betsy Thomas, Caroline Roberta Freitas Pires, Luiz Carlos de Oliveira Lima
Published 2014-08-01

Changes in amylase activity starch and sugars contents in mango fruits pulp cv. Tommy Atkins with spongy tissue

by Luiz Carlos de Oliveira Lima, Adimilson Bosco Chitarra, Maria Isabel F. Chitarra
Published 2001-03-01

Efeito da poda antecipada e regime de irrigação nos teores de açúcares em uvas 'Niágara Rosada' Effect of antecipated pruning and irrigation regime on the sugar contents in 'Niágar...

by Richardson Júnior Lacerda Silva, Luiz Carlos de Oliveira Lima, Nilton Nagib Jorge Chalfun
Published 2009-06-01

Antioxidant activity, anthocyanins and organic acids content of grape juices produced in Southwest of Minas Gerais, Brazil

by Ana Carolina Vilas Boas, Paôla de Castro Henrique, Luiz Carlos de Oliveira Lima, Antônio Decarlos Neto
Published 2014-10-01

<b>Physicochemical characterization, antioxidant activity and total phenolic content in 'Gala' apples subjected to different UV-C radiation doses

by Thaís Gabrielle Dias, Ana Carolina Vilas Boas, Maria Beatriz Affonso Junqueira, Luiz Carlos de Oliveira Lima
Published 2017-01-01

Caracterização físico-química e enzimática de uva 'Patricia' cultivada na região de Primavera do Leste - MT Physical chemistry and enzymatic characterization of grape 'Patricia' cu...

by Merce Teodora Aguil Santana, Heloísa Helena de Siqueira, Richardson Júnior Lacerda, Luiz Carlos de Oliveira Lima
Published 2008-02-01

Chemical characteristics of grape juices from different cultivar and rootstock combinations

by Rita de Cássia Mirela Resende Nassur, Giuliano Elias Pereira, Juliana Alvarenga Alves, Luiz Carlos de Oliveira Lima
Published 2014-07-01

Poda e sistemas de condução na produção de figos verdes Pruning and conduction system in the yield of green fig

by Carlos Antonio Alvarenga Gonçalves, Luiz Carlos de Oliveira Lima, Paulo Sérgio Nascimento Lopes, Magalhães Teixeira de Souza
Published 2006-06-01

CONSERVAÇÃO DE PERAS MINIMAMENTE PROCESSADAS SUBMETIDAS A TRATAMENTOS QUÍMICOS

by ANA CAROLINA VILAS BOAS, PAÔLA DE CASTRO HENRIQUE, LUIZ CARLOS DE OLIVEIRA LIMA, MICHEL CARDOSO DE ANGELIS PEREIRA
Published 2015-12-01

Qualidade textural de tomates cultivados em substratos orgânicos submetidos à aplicação de substâncias húmicas Textural quality of tomatoes grown in organic substrates subjected to...

by Caroline Roberta Freitas Pires, Luiz Carlos de Oliveira Lima, Eduardo Valério de Barros Vilas Boas, Rosiana Rodrigues Alves
Published 2009-11-01

Produtividade e qualidade de frutos do maracujazeiro-amarelo submetido à poda de ramos produtivos Productivity and quality of fruit in yellow passion fruit tree submitted to prunin...

by Oscar Mariano Hafle, José Darlan Ramos, Luiz Carlos de Oliveira Lima, Ester Alice Ferreira, Paulo César de Melo
Published 2009-09-01

Metodologia de inoculação de fungos causadores da podridão peduncular em mamão Inoculation methodology's of papaya fruits with fungi causing stem-end-rot

by Flávia Andrea Nery-Silva, José da Cruz Machado, Mário Lúcio Vilela de Resende, Luiz Carlos de Oliveira Lima
Published 2007-10-01

Cassava starch edible coating incorporated with propolis on bioactive compounds in strawberries

by Ariela Betsy Thomas, Rita de Cássia Mirela Resende Nassur, Ana Carolina Vilas Boas, Luiz Carlos de Oliveira Lima
Published 2016-02-01

Concentrações de cloreto de cálcio e tempos de armazenamento nos teores de açúcares redutores de uvas cv red globe (Vitis vinifera L) Calcium chloride concentrations and storage ti...

by Geny Lopes de Carvalho, Luiz Carlos de Oliveira Lima, José Daniel Silva, Heloísa Helena Siqueira, Elisa Carvalho Morais
Published 2008-06-01

Aplicação de lactato de cálcio e ácido ascórbico na conservação de minimilho minimamente processado Application of calcium lactate and ascorbic acid in the conservation of babycorn...

by Kelen Cristina dos Reis, Joelma Pereira, Luiz Carlos de Oliveira Lima, Renzo Garcia Von Pinho, Augusto Ramalho de Morais
Published 2005-04-01

Preservative solutions on quality and biochemical aspects of calla lily flowers

by Thais Silva Sales, Patrícia Duarte Oliveira Paiva, Heloísa Helena de Siqueira, Guilherme Mariano Manfredini, Luiz Carlos de Oliveira Lima

Conservation of minimally processed green pepper conditioned in different plastic packages

by Brígida Monteiro Vilas Boas, Heloísa Helena de Siqueira, Suzana Chitarra Leme, Luiz Carlos de Oliveira Lima, Tatielle Custódio Alves
Published 2012-03-01

Modified atmosphere efficiency in the quality maintenance of Eva apples

by Camila Argenta Fante, Ana Carolina Vilas Boas, Vivian Aguiar Paiva, Caroline Roberta Freitas Pires, Luiz Carlos de Oliveira Lima
Published 2014-06-01