Showing 1 - 7 results of 7 for search 'Charley, Helen G.', query time: 0.04s Refine Results
  1. 1
    Phenolic compounds in Bartlett pears and their relation to discoloration of the canned product
    by Phillips, Carmen Ford
    Published 2012
    Other Authors: “...Charley, Helen G....”
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  2. 2
    Polyphenol oxidase, dopamine content, and discoloration in ripening bananas
    by Nandi, Bina Rani
    Published 2012
    Other Authors: “...Charley, Helen G....”
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  3. 3
    Problems encountered in measuring the leucoanthocyanin content of pears
    by Ury, Renata Mae
    Published 2012
    Other Authors: “...Charley, Helen G....”
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  4. 4
    Pectin in tomatoes as a protective colloid for casein
    by Paasche, Bette Marie
    Published 2012
    Other Authors: “...Charley, Helen G....”
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  5. 5
    Textural changes in broccoli and carrots cooked by microwave energy
    by Schrumpf, Elaine
    Published 2012
    Other Authors: “...Charley, Helen G....”
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  6. 6
    Factors influencing enzymatic browning of ripening bananas
    by Weaver, Connie Marie
    Published 2012
    Other Authors: “...Charley, Helen G....”
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  7. 7
    Proanthocyanidin content of bananas at three stages of ripeness
    by White, Edna
    Published 2012
    Other Authors: “...Charley, Helen G....”
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