Showing 1 - 8 results of 8 for search 'Chia-Cherng Huang', query time: 0.22s Refine Results
  1. 1
    The Development of the Intermediate Moisture Egg White Snack Food
    by Chia-Chen Hsu, 許佳禎
    Published 2006
    Other Authors: “...Chia-Cherng Huang...”
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  2. 2
    Studies on Functional Properties of Pasteurized Frozen Liquid Whole Eggs with Glycerol and Enzymes
    by LEE I-FEN, 李怡芬
    Published 2007
    Other Authors: “...Chia-Cherng Huang...”
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  3. 3
    Studies on the residual malachite green in tilapia during the waterborne exposure period
    by Li-Ching Chen, 陳麗靜
    Published 2007
    Other Authors: “...Chia-Cherng Huang...”
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  4. 4
    Studies on Manufacturing and Quality of Half Coagulation Yolk of Marinated Duck Egg
    by Hui-Ling Lin, 林慧玲
    Published 2010
    Other Authors: “...Chia-Cherng Huang...”
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  5. 5
    Studies on the college students to meat safe hygiene cognition and consumer behavior - A Case of college students in Tainan
    by Tsai Pei Chen, 蔡佩珍
    Published 2009
    Other Authors: “...Chia-Cherng Huang...”
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  6. 6
    The behavior of domestic traveller of senior citizens and near-elderly adults in Taiwan
    by Sin-Yi Chen, 陳欣怡
    Published 2011
    Other Authors: “...Chia-Cherng Huang...”
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  7. 7
    The investigation of the cognition , willingness anddifficulties of the implementing HACCP system in the meat factory
    by Chao-Ling Hsieh, 謝昭玲
    Published 2007
    Other Authors: “...Chia-Cherng Huang,Ph.D...”
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  8. 8
    Studies on the quality characters of Pleurotus eryngii in low fat Chinese style sausage
    by Yu-Ting Wang, 王鈺婷
    Published 2009
    Other Authors: “...Chia-Cherng Huang,Ph.D...”
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