Showing 1 - 9 results of 9 for search 'Chin-Yin Tseng, Ph.D.', query time: 0.13s Refine Results
  1. 1
    The Antioxidative and Hepatoprotective Effects of Ethanolic Extract from Bupleurum kaoi Liu, Chao et Chuang and Its Fractionations From Supercritical Carbon Dioxide
    by Chu-Ting Liu, 劉曲婷
    Published 2002
    Other Authors: “...Chin-Yin Tseng, Ph.D....”
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  2. 2
    Studies on the purification and properties of polyphenol oxidase from Darsan yam tubers (Dioscorea alata L.)
    by Lien-Shum Liu, 劉蓮順
    Published 2002
    Other Authors: “...Chin-Yin Tseng, Ph.D....”
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  3. 3
    Changes of antioxidative activity and flavour compounds of mulberry wine during fermentation and aging.
    by Kuei-Yuan Lee, 李桂圓
    Published 2005
    Other Authors: “...Chin-Yin Tseng, Ph.D....”
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  4. 4
    Antioxidant Properties and Antimutagenic Properties of Herbal Tea
    by Ya-Ping Lai, 賴雅萍
    Published 2004
    Other Authors: “...Chin-Yin Tseng Ph.D....”
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  5. 5
    The Antioxidative and Hepatoprotective of Extract from Bupleurum kaoi Liu, Chao et Chuang
    by Gen-Ei Wu, 吳靜宜
    Published 2004
    Other Authors: “...Chin-Yin Tseng, Ph.D....”
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  6. 6
    Studies on the lactic acid fermentation of lotus rhizome juice
    by Chiou-Ya Jen, 鄭秋雅
    Published 2004
    Other Authors: “...Chin-Yin Tseng, Ph.D....”
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  7. 7
    Studies on the functional compounds of Lotus (Nelumbo nucifera) and Lotus products
    by Yu-Hui Lin, 林玉恵
    Published 2004
    Other Authors: “...Chin-Yin Tseng, Ph.D....”
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  8. 8
    Studies on the Fermented Shoyu Made from Rumex K-1
    by Ming-Cheng Hung, 洪銘成
    Published 2004
    Other Authors: “...Chin-Yin Tseng, Ph.D....”
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  9. 9
    Studies on Preparation, Antioxidative Properties and Storage Stability of Herbal Wine
    by Yu-Chen Chuang, 莊攸禎
    Published 2003
    Other Authors: “...Chin-Yin Tseng, Ph.D....”
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