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Chiu,Kai-Ying
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Chiu,Kai-Ying
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Chiu,Kai-Ying
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1
Priming effect on the storability of sweet corn seeds
by
chiu
kai
-
ying
,
邱凱瑩
Published 2000
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2
Study On Improving The Occurrence Of Anthracnose By Mango Preservation Technology
by
WU,YI-CHENG
,
吳佾澂
Published 2019
Other Authors:
“
...
CHIU
,
KAI
-
YING
...
”
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3
Effect of Inoculation with Arbuscular Mycorrhizal Fungi and Blanching on Heavy Metals Chemical Forms of Water Spinach (Ipomoea Aquatic Forsk.) Edible Parts
by
LAM, CHUN-MING
,
林俊銘
Published 2018
Other Authors:
“
...
CHIU
,
KAI
-
YING
...
”
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4
Effects of Wax Coating and Vacuum Packaging on the Fruit Quality of Pitaya (Hylocereus spp.)
by
YEH, YU-HENG
,
葉宇恆
Published 2018
Other Authors:
“
...
CHIU
,
KAI
-
YING
...
”
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5
Study on the active substances of seed coat of adzuki bean
by
YU,SHIH-NI
,
游詩妮
Published 2018
Other Authors:
“
...
CHIU
,
KAI
-
YING
...
”
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6
Effects of Different Seed Treatments on the Growth Exhibitions of Cabbage and Kale Seedlings
by
KUO,YUEH-YING
,
郭月盈
Published 2018
Other Authors:
“
...
CHIU
,
KAI
-
YING
...
”
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7
Effects of pretreatment on seeds quality of adzuki bean
by
Liao,Meng-I
,
廖孟羿
Published 2017
Other Authors:
“
...
Chiu
,
Kai
-
Ying
...
”
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