Showing 1 - 4 results of 4 for search 'Chiun-Chuang R. Wang, Ph. D.', query time: 0.10s Refine Results
  1. 1
    Effect of deep-fat fry treatment on texture profile and quality of taro chips
    by Ping Hung Shen, 沈秉弘
    Published 2001
    Other Authors: “...Chiun-Chuang R. Wang, Ph.D....”
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  2. 2
    Effect of Emulsifiers on Gelatinization and Retrogradation of Taro Starch
    by Chien-Jung Feng, 馮千容
    Published 1999
    Other Authors: “...Chiun-Chuang R. Wang, Ph. D....”
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  3. 3
    Effect of mucilage of yam, taro and sweetpotato on physicochemical properties of their starch
    by I-Hua Chen, 陳儀驊
    Published 2001
    Other Authors: “...Chiun-Chuang R. Wang, Ph. D...”
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  4. 4
    Study of enzyme activities and compositions of DaSan yam tuber during storage
    by Shun-Yi Ke, 柯順議
    Published 2005
    Other Authors: “...Chiun-Chuang R. Wang, Ph. D....”
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