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Chiun-Chuang R. Wang, Ph. D.
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Chiun-Chuang R. Wang, Ph. D.
Showing
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Chiun-Chuang R. Wang, Ph. D.
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1
Effect of deep-fat fry treatment on texture profile and quality of taro chips
by
Ping Hung Shen
,
沈秉弘
Published 2001
Other Authors:
“
...
Chiun
-
Chuang
R
.
Wang
,
Ph.D
....
”
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2
Effect of Emulsifiers on Gelatinization and Retrogradation of Taro Starch
by
Chien-Jung Feng
,
馮千容
Published 1999
Other Authors:
“
...
Chiun
-
Chuang
R
.
Wang
,
Ph
.
D
....
”
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Others
3
Effect of mucilage of yam, taro and sweetpotato on physicochemical properties of their starch
by
I-Hua Chen
,
陳儀驊
Published 2001
Other Authors:
“
...
Chiun
-
Chuang
R
.
Wang
,
Ph
.
D
...
”
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4
Study of enzyme activities and compositions of DaSan yam tuber during storage
by
Shun-Yi Ke
,
柯順議
Published 2005
Other Authors:
“
...
Chiun
-
Chuang
R
.
Wang
,
Ph
.
D
....
”
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