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De Villiers, A. J.
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De Villiers, A. J.
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De Villiers, A. J.
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1
Evaluation of pressure- and electrodriven separation techniques for the determination of phenolic compounds in wine
by
De
Villiers
,
A
.
J
. (Andre Joubert)
Published 2012
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2
HPLC method development for the characterisation of the flavonoid and phenolic acid composition of rooibos (Aspalathus linearis) infusions
by
Beelders, Theresa
Published 2011
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De
Villiers
,
A
.
J
....
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3
Application of comprehensive two dimensional gas chromatography to wine analysis
by
Vestner, Jochen
Published 2011
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Villiers
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A
.
J
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4
Application of comprehensive 2-dimensional liquid chromatography for the analysis of complex phenolic fractions
by
Kalili, Kathithileni Martha
Published 2009
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Villiers
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A
.
J
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5
Development of a novel LC-MS/MS method for the detection of adulteration of South African sauvignon blanc wines with 3-alkyl-2-methoxypyrazines
by
Alberts, P.
Published 2008
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A
.
J
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