Nazimah Hamid

Nazimah Hamid is a New Zealand food science academic, and as of 2017 is a full professor at the Auckland University of Technology. Provided by Wikipedia
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  1. 1
    Relationships between aroma quality in juices from two frozen Scottish raspberries and thermal and enzymatic treatment in processing
    by Hamid, Nazimah Sheikh Abdul
    Published 1996
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  2. 2
    How is satiety affected when consuming food while working on a computer?
    by Ding, Feng
    Published 2019
    Other Authors: “...Hamid, Nazimah...”
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  3. 3
    Effect of Pulsed Electric Field Pre-treatment on Chemical Composition and Antioxidant Properties of Apricots Dried Using Conventional Air Drying and Freeze Drying Methods
    by Mani, Shyamkrishna
    Published 2019
    Other Authors: “...Hamid, Nazimah...”
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  4. 4
    Evaluation of pre-rigor proteases injections on cooked beef volatiles at 1 day and 21 days post-mortem
    by Ma, Qianli
    Published 2011
    Other Authors: “...Hamid, Nazimah...”
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  5. 5
    Physicochemical and Sensory Characterization of Spaghetti With Added Meat and Navy Bean
    by Pereira, Loveena
    Published 2015
    Other Authors: “...Hamid, Nazimah...”
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  6. 6
    Effect of High Hydrostatic Pressure Processing on the Lipid and Protein Characteristics of Different Lamb Cuts
    by Wu, Yanchao
    Published 2016
    Other Authors: “...Hamid, Nazimah...”
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  7. 7
    The Impact of High Pressure Processing and Pulsed Electric Field Processing on Physicochemical and Sensory Characteristics of Lamb Meat
    by Ma, Qianli
    Published 2019
    Other Authors: “...Hamid, Nazimah...”
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  8. 8
    The Perception of In-vitro Meat (IVM) by New Zealand Consumers
    by Malavalli, Maya Murthy
    Published 2020
    Other Authors: “...Hamid, Nazimah...”
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  9. 9
    The production and characterization of spray dried tamarillo powders
    by Al Mubarak, Ahmad
    Published 2018
    Other Authors: “...Hamid, Nazimah...”
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  10. 10
    Effect of High Pressure Processing on Fatty Acids and Amino Acids Content of New Zealand Clams
    by Wang, Mingfei
    Published 2018
    Other Authors: “...Hamid, Nazimah...”
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  11. 11
    Effects of Auditory Cues on Consumers' Affective States, Psychophysiological Responses, and Sensory Perception of Food
    by Kantono, Johanes Kevin
    Published 2018
    Other Authors: “...Hamid, Nazimah...”
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  12. 12
    Changes in Flavour, Emotion and Electrophysiological Measurements When Chocolate Ice Cream Is Consumed in Different Eating Environments
    by Xu, Yun
    Published 2018
    Other Authors: “...Hamid, Nazimah...”
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  13. 13
    Extraction, characterization and antioxidant activity of Fucoidan from New Zealand Undaria pinnatifida (Harvey) Suringar
    by Mak, Wilfred
    Published 2012
    Other Authors: “...Hamid, Nazimah...”
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  14. 14
    The Fucoxanthin content and antioxidant properties of Undaria Pinnatifida from Marlborough Sound, New Zealand
    by Fung, Adah Yee Chuen
    Published 2012
    Other Authors: “...Hamid, Nazimah...”
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  15. 15
    Protein content and amino acid profile in New Zealand Undaria pinnatifida
    by Zhou, April Yongdong
    Published 2012
    Other Authors: “...Hamid, Nazimah...”
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  16. 16
    Changes in lipid, fatty acid, α-tocopherol and phytosterol content of New Zealand Undaria pinnatifida with the time and location
    by Boulom, Sayvisene
    Published 2012
    Other Authors: “...Hamid, Nazimah...”
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  17. 17
    Lipid, fatty acid and sterol content analysis of New Zealand Undaria pinnatifida
    by Li, Yuan
    Published 2013
    Other Authors: “...Hamid, Nazimah...”
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  18. 18
    Effects of Pulsed Electric Field (PEF) processing on physicochemical and flavour characteristics of fresh and frozen-thawed beef muscles
    by Wang, Shu
    Published 2016
    Other Authors: “...Hamid, Nazimah...”
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  19. 19
    Effect of High Pressure Processing (HPP) and Pulsed Electric Field (PEF) on Digestibility of New Zealand Chilled Lamb
    by Tao, Yue
    Published 2016
    Other Authors: “...Hamid, Nazimah...”
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  20. 20
    Development of a probiotic beverage using breadfruit flour as a substrate
    by Gao, Yifeng
    Published 2018
    Other Authors: “...Hamid, Nazimah...”
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