Showing 1 - 14 results of 14 for search 'Hao, Long Bin', query time: 0.12s Refine Results
  1. 1
    Effects of egg yolk oil extracts on cholesterol oxidation in model system
    by Chen, Mu Shan, 陳慕珊
    Published 1995
    Other Authors: “...Hao, Long Bin...”
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  2. 2
    Effects of different food components on the oxidation of cholesterol in fried shredded pork
    by Cheng, Jin Xia, 程錦霞
    Published 1995
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  3. 3
    Preservation and identification of some irradiated agricultural products
    by Huang, Chao An, 黃朝安
    Published 1995
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  4. 4
    Preservation and identification of irradiated spices, squid and cuttle fish
    by Li, Yuan Bin, 李元斌
    Published 1994
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  5. 5
    Effects of intracellular PH and the important components of green tea on catecholamine secretion of bovine chromaffin cells
    by HE, MEI-YING, 何美瑩
    Published 1988
    Other Authors: “...HAO, LONG-BIN...”
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  6. 6
    Effect of ionizing radiation on poultry
    by HUANG, HUI-YING, 黃慧瑛
    Published 1989
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  7. 7
    溫度、油酸及β-胡蘿蔔素對乾酪類食品在儲藏期間膽固醇氧化之影響
    by WANG,HUI-YING, 王慧英
    Published 1991
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  8. 8
    Identification of irradiated pork, poultry or seafoods by chemical methods
    by JIANG,SHU-LI, 姜淑禮
    Published 1991
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  9. 9
    Effect of ionizing radiation on B vitamins in pork, poultry and prawns
    by LI,KUN-FENG, 李昆峰
    Published 1991
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  10. 10
    市面用炸油品質評估方法之探討
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  11. 11
    以輻射照保藏草蝦之研究
    by YE, LIAN-DE, 葉連德
    Published 1987
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  12. 12
    Quality assessment of oils during heating and frying
    by YAO, LONG-GUANG, 楊博光
    Published 1986
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  13. 13
    油炸油中成分物質之變化及其毒性之探討
    by LI, HUI-EHEN, 李惠真
    Published 1988
    Other Authors: “...HAO, LONG-BIN...”
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  14. 14
    Changes of the main components of germ rice during extrusion processing:effect on color and flavor
    by LAI,HUI-MIN, 賴惠敏
    Published 1990
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