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Hou-Pin Su
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Hou-Pin Su
Showing
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Hou-Pin Su
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1
The Design and Verification of a System Coprocessor IP Compatible with ARM922T Architecture
by
Hou
-
pin
Su
,
蘇侯斌
Published 2007
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2
Effect of Processing Treatment on Comjugated Linoleic Acid Content of Chicken Egg Yolk
by
En-Hau Lin
,
林恩豪
Published 2002
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...
Hou
-
Pin
Su
...
”
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3
Study on the Utilizations of Ova Yolks from Spent Laying Duck
by
Cheng-Hsing Chen
,
陳正鑫
Published 2007
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Hou
-
Pin
Su
...
”
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4
Study on the Manufacture of Fermented Egg Yolk Product and Its Physicochemical Changes
by
DanYan Lee
,
李丹昂
Published 2000
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Hou
-
Pin
Su
...
”
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5
A new process for preparing pidan without black spots on the shell and its quality
by
JrWei Chen
,
陳志維
Published 2000
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HouPin
Su
...
”
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6
Study on the quality improvement of marinated eggs
by
YuhChun Su
,
蘇郁鈞
Published 1999
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HouPin
Su
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”
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7
Study on novel and functional Monascus-fermented cheese
by
Song-Wen Yeh
,
葉頌溫
Published 2008
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Hou
-
Pin
Su
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8
Factors Affecting Protease Activity of Ginger and Its Application in Milk Clotting Products
by
Yen-Yu Chen
,
陳妍伃
Published 2004
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Hou
-
Pin
Su
...
”
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9
Effect of supercritical carbon dioxide extraction of dried egg yolk at various pressures and temperatures on the composition and functional properties
by
Tsai, Wen Chyan
,
蔡聞乾
Published 1998
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Hou
Pin
,
Su
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10
Studies of Physicochemical Changes of Functional Chicken Egg During Storage and Development of Conjugated Linoleic Acid-Enriched Egg Products
by
Chiu, Hsiao- Chih
,
邱筱芝
Published 2001
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Hou
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Pin
Su
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”
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11
Effects of Additives and Heating Treatments on Thick Omelet Qualities
by
Tsai-Wei Kao
,
高載維
Published 2001
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Hou
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Su
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