Showing 1 - 12 results of 12 for search 'Hsieh Pao-Chuan', query time: 0.24s Refine Results
  1. 1
    The study of lemon seeds antimicrobials and development of natural antiseptic substances
    by Chen, Chi-Wei, 陳其蔚
    Published 2018
    Other Authors: “...Hsieh, Pao-Chuan...”
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  2. 2
    Study of Bacillus subtilis and Lactobacillus plantarum fermented soybean milk producing angiotensin converting enzyme inhibitors (ACE Inhibitors) and γ-aminobutyric acid (GABA)
    by Li, Tai-Chen, 李泰辰
    Published 2018
    Other Authors: “...Hsieh, Pao-Chuan...”
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  3. 3
    A study of cocoa bean on the controlled fermentation
    by Hsu, Chun-Yi, 徐均宜
    Published 2017
    Other Authors: “...Hsieh, Pao-Chuan...”
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  4. 4
    Study of a novel tea product with high antioxidant ability and low caffeine content by fermentative processing
    by Wang, Yue-Wen, 王玥文
    Published 2017
    Other Authors: “...Hsieh, Pao-Chuan...”
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  5. 5
    Study of SOD activity production using yeast fermentation
    by Yu, Jiun-Da, 余俊達
    Published 2017
    Other Authors: “...Hsieh, Pao-Chuan...”
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  6. 6
    Use and Fermentation of Leftover
    by Chen, Horng-Ren, 陳宏仁
    Published 2005
    Other Authors: “...Hsieh, Pao-Chuan...”
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  7. 7
    Improvement on Red Pigment Production and Citrinin Degradation of Monascus purpureus
    by Chen Ya-Hui, 陳雅惠
    Published 2010
    Other Authors: “...Hsieh Pao-Chuan...”
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  8. 8
    Development on the fermented milk for inhibiting Helicobacter pylori
    by Lai Ping-Tsug, 賴炳燦
    Published 2008
    Other Authors: “...Hsieh Pao-Chuan...”
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  9. 9
    Study of cultivation conditions and acetic acid fermentation of Acetobacter pasteurianus NPUST S21
    by Wei-xing Wang, 王維新
    Published 2012
    Other Authors: “...Hsieh Pao Chuan...”
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  10. 10
    The cytotoxicity of HepG2 and antioxidant capacity of the extract from Clinacanthus nutans Lindau
    by Hsu, Chien-Hui, 徐千惠
    Published 2014
    Other Authors: “...Hsieh, Pao-Chuan...”
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  11. 11
    Development of fruit and vegetable-base fermented beverage with high antioxidative activities
    by Chen, Tang-Jie, 陳堂傑
    Published 2016
    Other Authors: “...Hsieh, Pao-Chuan...”
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  12. 12
    Development of plant cheese by using Lactobacillus plantarum and protease producing from Mucor pusillus
    by Chiu, Mei-Fang, 邱美芳
    Published 2016
    Other Authors: “...Hsieh, Pao-Chuan...”
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