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Hsieh Pao-Chuan
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Hsieh Pao-Chuan
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Hsieh Pao-Chuan
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1
The study of lemon seeds antimicrobials and development of natural antiseptic substances
by
Chen, Chi-Wei
,
陳其蔚
Published 2018
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...
Hsieh
,
Pao
-
Chuan
...
”
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2
Study of Bacillus subtilis and Lactobacillus plantarum fermented soybean milk producing angiotensin converting enzyme inhibitors (ACE Inhibitors) and γ-aminobutyric acid (GABA)
by
Li, Tai-Chen
,
李泰辰
Published 2018
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“
...
Hsieh
,
Pao
-
Chuan
...
”
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3
A study of cocoa bean on the controlled fermentation
by
Hsu, Chun-Yi
,
徐均宜
Published 2017
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...
Hsieh
,
Pao
-
Chuan
...
”
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4
Study of a novel tea product with high antioxidant ability and low caffeine content by fermentative processing
by
Wang, Yue-Wen
,
王玥文
Published 2017
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...
Hsieh
,
Pao
-
Chuan
...
”
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5
Study of SOD activity production using yeast fermentation
by
Yu, Jiun-Da
,
余俊達
Published 2017
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Hsieh
,
Pao
-
Chuan
...
”
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6
Use and Fermentation of Leftover
by
Chen, Horng-Ren
,
陳宏仁
Published 2005
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Hsieh
,
Pao
-
Chuan
...
”
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7
Improvement on Red Pigment Production and Citrinin Degradation of Monascus purpureus
by
Chen Ya-Hui
,
陳雅惠
Published 2010
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Hsieh
Pao
-
Chuan
...
”
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8
Development on the fermented milk for inhibiting Helicobacter pylori
by
Lai Ping-Tsug
,
賴炳燦
Published 2008
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Hsieh
Pao
-
Chuan
...
”
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9
Study of cultivation conditions and acetic acid fermentation of Acetobacter pasteurianus NPUST S21
by
Wei-xing Wang
,
王維新
Published 2012
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Hsieh
Pao
Chuan
...
”
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10
The cytotoxicity of HepG2 and antioxidant capacity of the extract from Clinacanthus nutans Lindau
by
Hsu, Chien-Hui
,
徐千惠
Published 2014
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Hsieh
,
Pao
-
Chuan
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”
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11
Development of fruit and vegetable-base fermented beverage with high antioxidative activities
by
Chen, Tang-Jie
,
陳堂傑
Published 2016
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Hsieh
,
Pao
-
Chuan
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”
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12
Development of plant cheese by using Lactobacillus plantarum and protease producing from Mucor pusillus
by
Chiu, Mei-Fang
,
邱美芳
Published 2016
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Hsieh
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Pao
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Chuan
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