Showing 1 - 16 results of 16 for search 'Jin-Hwei Rwan', query time: 0.07s Refine Results
  1. 1
    Encapsulation of Bovine Serum Albumin and of Grifola frondosa Polysaccharides by Different Molecular Weight Chitosan and Preparation of Nanoparticle of Their Encapsulated Products
    by Chen-Mei Wu, 吳靜玫
    Published 2008
    Other Authors: “...Jin-Hwei Rwan...”
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  2. 2
    Preparation and Characterization of Chitosan Hydrolysate-Sodium Tripolyphosphate-Epigallocatechin Gallate Nanoparticles
    by Zin-Hua Yang, 楊欣樺
    Published 2008
    Other Authors: “...Jin-Hwei Rwan...”
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  3. 3
    Effect of chitosan and its hydrolysates on nutrient absorption ,cholesterol and triglyceride content and body weight of mice
    by Wen-Hsiu Wu, 吳玟秀
    Published 2003
    Other Authors: “...Jin-Hwei Rwan...”
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  4. 4
    Studies on using chitosan hydrolysates as coagulants for preparing chinese tofu to upgrade the product and lower waste-water pollution
    by Chun-Hau Chen, 陳俊豪
    Published 2003
    Other Authors: “...Jin-Hwei Rwan...”
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  5. 5
    Preparation and Characterization of Quercetin – Nanoparticles
    by Hsi-Chi Lin, 林希奇
    Published 2012
    Other Authors: “...Jin-Hwei Rwan...”
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  6. 6
    Separation,modification and functional properties of globin from pig hemoglobin using pectin
    by Wen-Han Chang, 張文翰
    Published 1994
    Other Authors: “...Jin-Hwei Rwan...”
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  7. 7
    Preparation and Characterization of Chitosan-Sodium Tripolyphosphate-Calcium-Vitamin D3 Nanoparticles
    by Wei-Shan Hung, 洪偉珊
    Published 2014
    Other Authors: “...Jin-Hwei Rwan...”
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  8. 8
    Comparison of emulsification properties of chitosan with different deacetylation degrees and its application on producing salad dressing
    by Jia-Hong Shen, 沈家弘
    Published 2004
    Other Authors: “...Jin-Hwei Rwan...”
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  9. 9
    Comparison of Colloidal Chitosan and Chitosan on Body Weight, Nutrient Removal and Cholesterol and Triglyceride Content of Mice
    by Ya-Chao Tsai, 蔡雅兆
    Published 2004
    Other Authors: “...Jin-Hwei Rwan...”
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  10. 10
    Studies on using chitosan of different molecular weight as coagulant for preparing tofu and using hydrating agents for improving its water holding capacity
    by I-Ju Lin, 林怡如
    Published 2009
    Other Authors: “...Jin-Hwei Rwan...”
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  11. 11
    Preparation and Characterization of Chitosan Nano-Droplet Emulsion by High Pressure Homogenization
    by Cheong Hui Woon, 張慧文
    Published 2010
    Other Authors: “...Jin-Hwei Rwan...”
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  12. 12
    Deacidification and Clarification of Mei Jucie by Chitosan
    by Lin, Fen-Nein, 林芬年
    Published 1997
    Other Authors: “...Jin-Hwei Rwan...”
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  13. 13
    Textural Characteristics of Gels Prepared from Pig Blood Protein with Chitosan Hydrolyzates and with Some Polysaccharides
    by Ching-Yu Yeh, 葉青瑜
    Published 1998
    Other Authors: “...Jin-Hwei Rwan...”
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  14. 14
    Preparation and Characterization of Chitosan-Sodium Tripolyphosphate-Lycopene Nanoparticles
    by Wen-Hua Cheng, 鄭文華
    Published 2015
    Other Authors: “...Jin-Hwei Rwan...”
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  15. 15
    Production and Micorbial Inhibition of Chitosan Hydrolyzates by Immobilized Chitosanase
    by Hann-Liang Lin, 林翰良
    Published 1995
    Other Authors: “...Jin-Hwei Rwan,Ph.D....”
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  16. 16
    Deacidification, Clarification and Antimicrobial growth of Grapefruit Juice by Chitosan
    by Jen-I Wu, 吳貞誼
    Published 1995
    Other Authors: “...Jin-Hwei Rwan, Ph.D...”
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