Showing 1 - 5 results of 5 for search 'Kai-Ts''ung Yang , PH. D.', query time: 0.17s Refine Results
  1. 1
    Optimizing process of high physiological activity roast broken black soybean natto
    by Su Shu Ya, 蘇淑雅
    Published 2005
    Other Authors: “...Kai-Ts’ung Yang,Ph.D....”
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  2. 2
    Chemical Polymorphism and DPPH Radical Scavenging Activity of Leaf Essential Oils of Indigenous Cinnamon
    by 葉書吟
    Published 2005
    Other Authors: “...Kai-Ts''ung Yang, Ph. D....”
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  3. 3
    A study on consumer satisfaction of food quality of western fried chicken fast food chain stores
    by Wei-Wu Liu, 劉緯武
    Published 2000
    Other Authors: “...Kai-Ts''ung Yang , PH. D....”
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  4. 4
    A Study on the enzymatic browning in relation to polyphenol oxidase and polyphenol contents in different vegetable sponge(Luffa acgyptiaca Mill) and angled luffa(Luffa acutangula) cultivars
    by Chun-Chi Su, 蘇群棋
    Published 1998
    Other Authors: “...Kai-Ts''ung Yang Ph.D....”
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  5. 5
    Changes of the antioxidative activity and isoflavone during processing of black soybean tofu and milk
    by Shih-Jeong Kuo, 郭士榮
    Published 1998
    Other Authors: “...Kai-Ts''''ung Yang Ph.D....”
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