Showing 1 - 10 results of 10 for search 'Kai-Ts’ung Yang', query time: 0.06s Refine Results
  1. 1
    Optimizing process of black soybean natto
    by Sue-Tzu Kuo, 郭淑姿
    Published 2003
    Other Authors: “...Kai-Ts''''ung Yang...”
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  2. 2
    A Study of Consumer Attitudes and Eating Behavior on the Food Quality of Medical Cuisine （Yaoshan）Restaurants
    by Ho Kuan-Ching, 何冠清
    Published 2003
    Other Authors: “...Kai-Ts’ung Yang...”
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  3. 3
    Optimizing Process of High Physiological Activity Black Soybean and Okara Nattos
    by Chi-Chun Chou, 周祺鈞
    Published 2004
    Other Authors: “...Kai-Ts''''ung Yang...”
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  4. 4
    The changes of antioxidative activity and isoflavone contents during germination of black soybean
    by Sheng-Chih Yang, 楊勝智
    Published 2000
    Other Authors: “...Kai-Ts''ung Yang...”
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  5. 5
    A study on consumer satisfaction of food quality of western hamburger fast food chain stores
    by Kuei-Feng Chen, 陳貴芬
    Published 2000
    Other Authors: “...Kai-Ts''''ung Yang...”
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  6. 6
    Optimizing process of high physiological activity roast broken black soybean natto
    by Su Shu Ya, 蘇淑雅
    Published 2005
    Other Authors: “...Kai-Ts’ung Yang,Ph.D....”
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  7. 7
    Chemical Polymorphism and DPPH Radical Scavenging Activity of Leaf Essential Oils of Indigenous Cinnamon
    by 葉書吟
    Published 2005
    Other Authors: “...Kai-Ts''ung Yang, Ph. D....”
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  8. 8
    A study on consumer satisfaction of food quality of western fried chicken fast food chain stores
    by Wei-Wu Liu, 劉緯武
    Published 2000
    Other Authors: “...Kai-Ts''ung Yang , PH. D....”
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  9. 9
    A Study on the enzymatic browning in relation to polyphenol oxidase and polyphenol contents in different vegetable sponge(Luffa acgyptiaca Mill) and angled luffa(Luffa acutangula) cultivars
    by Chun-Chi Su, 蘇群棋
    Published 1998
    Other Authors: “...Kai-Ts''ung Yang Ph.D....”
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  10. 10
    Changes of the antioxidative activity and isoflavone during processing of black soybean tofu and milk
    by Shih-Jeong Kuo, 郭士榮
    Published 1998
    Other Authors: “...Kai-Ts''''ung Yang Ph.D....”
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