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LIU, BING-LAN
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LIU, BING-LAN
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LIU, BING-LAN
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1
Discussion on the Types of Probiotics in the Marketed Enzyme Products in Taiwan and the Reproduction During Fermentation
by
LIN, HSIN-KO
,
林昕可
Published 2019
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“
...
LIU
,
BING
-
LAN
...
”
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2
Add Probiotics to Improve the Quality of Enzyme Products Sold in Taiwan
by
HUNG, HSU-HUANG
,
洪需凰
Published 2019
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...
LIU
,
BING
-
LAN
...
”
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3
A Study on Biological Activity Components of Taxus mairei
by
LIN, JIA-JIUN
,
林嘉駿
Published 2018
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...
LIU
,
BING
-
LAN
...
”
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4
Studies on Screening Culture and Dish Culture of Antrodia cinnamomea
by
LIN, YU-TUNG
,
林禹彤
Published 2017
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LIU
,
BING
-
LAN
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5
Studies on the Isothiocyanate Separation and Biological Activity from Raphanus sativus
by
Chang, Hao-Ren
,
張豪仁
Published 2018
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Liu
,
Bing
-
Lan
...
”
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6
Analysis of Bioactive Components by MALDI-TOF MS in Antrodia cinnamomea
by
GUO, CHAO-JHENG
,
郭朝正
Published 2017
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LIU
,
BING
-
LAN
...
”
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7
Improvement of The Production of Bioactive Components of Inonotus obliquus with Spent Coffee Ground
by
Chiang,Meng-Ni
,
江孟霓
Published 2017
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...
Liu
,
Bing
-
Lan
...
”
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8
Study on the Major Chemical Components and Sensory Attributes of high mountain Oolong Tea during Fermentation by Eurotium cristatum
by
Lin, Wei-Chen
,
林委正
Published 2017
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Liu
,
Bing
-
Lan
...
”
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9
Comparative Analysis of Ergothioneine Contents in Mushrooms and Its Antioxidant Properties Studies
by
TING, CHIEH-WEN
,
丁介雯
Published 2017
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LIU
,
BING
-
LAN
...
”
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