Showing 1 - 20 results of 33 for search 'Lang-Bang Hung', query time: 0.19s Refine Results
  1. 1
    The study
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  2. 2
    Glucosamine prepared by enzymatic hydrolysis of chitosan and the antioxidant activities of the hydrolysate
    by Yen-Feng Lu, 呂彥鋒
    Published 2010
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  3. 3
    Extraction and Analysis of Lycopene
    by Shu-Yu Lin, 林書宇
    Published 2010
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  4. 4
    Extraction and Analysis of Ellagic Acid from Longan Seed
    by 張惠溱
    Published 2010
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  5. 5
    Determination of formaldehyde in spirits by high-performance liquid chromatography with UV-detection after different derivatization
    by Wen-Yin Liao, 廖文胤
    Published 2010
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  6. 6
    Adsorption of zinc (II) by water-soluble chitosan derivatives
    by Chia-Shih Lee, 李嘉偲
    Published 2010
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  7. 7
    Quantitative analysis and investigation for antioxidant activities of naringin and hesperidin in Citrus peel
    by Wei-Hua Wu, 吳偉華
    Published 2012
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  8. 8
    Extraction and Analysis of Charantin from Momordica charantia L.
    by Pei-Ru Chao, 趙佩如
    Published 2012
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  9. 9
    Investigation of Degradation and Antioxidant Activity of Vitamin C in the Presence of Water-Soluble Carboxylmethyl or N-Succinyl Chitosan
    by Yu-Hsiang Chen, 陳鈺翔
    Published 2013
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  10. 10
    Quantitation of phthalate esters and the effect of microwaving on their release in milk
    by Tz-Han Wang, 王姿涵
    Published 2013
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  11. 11
    Comparison of antioxidant activities of commercial green tea beverages
    by Yu-Ru Lin, 林育如
    Published 2010
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  12. 12
    The antioxidant activity of the mixture of green tea infusion and chitosan and the content of EGCG during its storage
    by Wei-Chieh Chang, 張為捷
    Published 2011
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  13. 13
    Determination of diclofenac sodium content and in vitro permeation test for commercial patches
    by Pei-Chun Chen, 陳佩君
    Published 2011
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  14. 14
    Determination of contents of sennoside A and sennoside B in various commercial senna leaves containing tea bags by HPLC
    by Li-Hua Lee, 李麗華
    Published 2011
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  15. 15
    Antifungal Activity of Pummelo Peel Oil and Water Soluble Chitosan for Malassezia furfur
    by Jun-Ran Lin, 林俊然
    Published 2007
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  16. 16
    Determination of the Purity and Degree of Acetylation of Chitosan samples by Dye-Binding Method
    by Fu-Jie Zhang, 張富傑
    Published 2007
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  17. 17
    Preparation of Chitosan-Essential Oil Microencapsules and Their Antibacterial Activity against Streptococcus mutans
    by Li-Shuan Wang, 王儷璇
    Published 2007
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  18. 18
    Comparison of Different HPLC Methods in Determination of Degrees of N-acetylation for Chitin and Chitosan
    by Sian-Jyun Jhuo, 卓憲駿
    Published 2007
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  19. 19
    Preparation of water soluble N-methylene phosphonic chitosan derivative and effects of its combination with lemon essential oil on antifungal activity for Trichophyton rubrum and Trichophyton mentagrophytes
    by Ya-Ting Yang, 楊雅婷
    Published 2009
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  20. 20
    Analysis of flavour compositions of butter and milk by solid phase- microextraction- gas chromatography (SPME-GC-MS)
    by Hung-Chi Chuang, 莊虹琪
    Published 2009
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