Author Search Results

1

Effect of sweet potato on physiochemical properties of probiotic yoghurt

by Pei-Chi Huang, 黃珮琪
Published 2009
Other Authors: “...Lien-Tsung Hung...”

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2

The effects of exopolysaccharide-producing lactic acid bacteria on the qualities of caprine yogurt

by ChaoYin Sheng, 盛兆盈
Published 2002
Other Authors: “...LienTsung Hung...”

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3

Effect of carbon dioxide injection on the keeping quality of raw goat's milk

by Pei-Rong Wang, 王珮榕
Published 2001
Other Authors: “...Lien-Tsung Hung...”

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4

The acid and bile resistant ability of probiotics and its application in yoghurt

by Shu-Hui Yu, 游淑惠
Published 2005
Other Authors: “...Lien-Tsung Hung...”

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5

Utilization of Saccharomyces cerevisiae to improve antioxidative ability in traditional yogurt

by Sze-Ping Liu, 劉思平
Published 2007
Other Authors: “...Lien-Tsung Hung...”

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6

Effect of milk preacidification on physiochemical properties of low fat Mozzarella cheese

by Mei-Chang Peng, 彭美常
Published 2007
Other Authors: “...Lien-Tsung Hung...”

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7

Selecting Slime-producing Lactic Acid Bacteria for Improving the Quality of Yogurt

by Jun-You Chien, 簡君祐
Published 2000
Other Authors: “...Lien-Tsung Hung...”

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8

Effect of acidification by lactococci and GDL on physiochemical properties of probiotic Quarg cheese

by Yu-Chiu Tong, 童育萩
Published 2008
Other Authors: “...Lien-Tsung Hung...”

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9

Establishment of an optimal pasteurization condition of fresh milk by the peptide content from protein hydrolysis in vitro

by Ling-Tsai Wu, 吳鈴彩
Published 2005
Other Authors: “...Lien-Tsung Hung...”

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