Showing 1 - 8 results of 8 for search 'Lucy Sun Hwang, Ph. D.', query time: 0.07s Refine Results
  1. 1
    The in Vitro Antioxidative Activities of Five Black-colored Foods and Their Combinations
    by Zheng-Yuan Su, 蘇正元
    Published 2002
    Other Authors: “...Lucy Sun Hwang, Ph. D....”
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  2. 2
    The structural differences in （1→3）-β-D-glucans from fruiting body and mycelium culture of Ganoderma lucidum
    by Hsin-Yi Chou, 周欣漪
    Published 2002
    Other Authors: “...Lucy Sun-Hwang, Ph. D....”
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  3. 3
    Investigation of Pu-Erh Tea Active Principles to Inhibit the Cholesterol Synthesis in Hep G2 Cell Line
    by LU, CHI-HUA, 呂季樺
    Published 2004
    Other Authors: “...Lucy Sun Hwang, Ph. D....”
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  4. 4
    Effects of Yam ( Dioscorea pseudojaponica ) Fractions on Plasma Glucose and Lipids in Rats
    by Chung-Rou, Lu, 盧崇如
    Published 2003
    Other Authors: “...Lucy Sun Hwang, Ph. D....”
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  5. 5
    Composition and Antioxidative Activities of Essential Oils from Cinnamomum osmophloeum Kaneh. Leaves
    by Yi-Ying Chen, 陳怡穎
    Published 2003
    Other Authors: “...Lucy Sun Hwang, Ph. D....”
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  6. 6
    Study on the deodorant principles and mechanism of black tea
    by Taur-Yuh Hung, 洪陶玉
    Published 2000
    Other Authors: “...Lucy Sun Hwang, Ph. D...”
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  7. 7
    Study on the extraction of tea polyphenolic compounds and their malodor removal activities
    by shan-shan Wu, 吳珊珊
    Published 2000
    Other Authors: “...Lucy Sun Hwang, Ph. D....”
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  8. 8
    Studies on the apoptotic effects of Ganoderma species on human hepatoma cells
    by Shu-Mine Hung, 洪淑敏
    Published 2000
    Other Authors: “...Lucy Sun Hwang, Ph. D....”
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