Author Search Results

1

The Relationships Between Green Practice and Customers’ Green Desire for Green-Friendly Cafes

by ZHU,YING-JING, 朱映菁
Published 2019
Other Authors: “...LUOH,HSIANG-FEI...”

Get full text

Others
2

The Relationships Between Healing Servicescapes, Well-being Perceptions and Behavior Intentions towards Restaurants

by LIN, TSUNG-YI, 林宗毅
Published 2018
Other Authors: “...LUOH, HSIANG-FEI...”

Get full text

Others
3

Green Cooking Intentions of Culinary Contest Students: Perspectives of Behavioral Reasoning Theory

by Lin, Tzu-Tsen, 林姿岑
Published 2014
Other Authors: “...Luoh, Hsiang-Fei...”

Get full text

Others
4

The Relationships Between Job Crafting, Workplace Friendship, and Culinary Innovation Competency of Chefs

by CHEN,YI-LIN, 陳儀玲
Published 2017
Other Authors: “...LUOH,HSIANG-FEI...”

Get full text

Others
5

Cooking Travel: Motivations and Perceived Learning Outcomes

by HUANG,YU-TI, 黃玉緹
Published 2017
Other Authors: “...Luoh,Hsiang-Fei...”

Get full text

Others
6

Fun in the Kitchen: Workplace Fun for Open Kitchen Chefs in International Tourist Hotels

by WANG, SHU-I, 王淑儀
Published 2019
Other Authors: “...LUOH HSIANG-FEI...”

Get full text

Others
7

Department Of Restaurant, Hotel, And Institutional Management, Fu Jen Catholic University

by Shih, Yiu-Wen, 施又文
Published 2012
Other Authors: “...Luoh, Hsiang-Fei...”

Get full text

Others
8

Healing Factors of Japanese Cuisine (Washoku)

by Wang,Tzu-Lei, 王子蕾
Published 2017
Other Authors: “...Luoh,Hsiang-Fei...”

Get full text

Others
9

Behavior Intentions to Stay in Medical Hotels: Perspectives of Behavioral Reasoning Theory

by YIN, SHIH-YU, 鄞詩瑀
Published 2017
Other Authors: “...LUOH, HSIANG-FEI...”

Get full text

Others