Aspectos psicosociales del mundo de la droga en Barcelona

by M. P. Raventós, M. Trias del Romero, Silverio Barriga
Published 2009-09-01

Relationship between Mediterranean Dietary Polyphenol Intake and Obesity

by Sara Castro-Barquero, Rosa M. Lamuela-Raventós, Mónica Doménech, Ramon Estruch
Published 2018-10-01

LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues

by Anallely López-Yerena, Anna Vallverdú-Queralt, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer
Published 2021-07-01

Bioactive Compounds of Cooked Tomato Sauce Modulate Oxidative Stress and Arachidonic Acid Cascade Induced by Oxidized LDL in Macrophage Cultures

by Carolina E. Storniolo, Ignasi Sacanella, María T. Mitjavila, Rosa M. Lamuela-Raventos, Juan J. Moreno
Published 2019-08-01

A New Method to Simultaneously Quantify the Antioxidants: Carotenes, Xanthophylls, and Vitamin A in Human Plasma

by Mariel Colmán-Martínez, Miriam Martínez-Huélamo, Esther Miralles, Ramón Estruch, Rosa M. Lamuela-Raventós
Published 2016-01-01

Carotenoid Profile of Tomato Sauces: Effect of Cooking Time and Content of Extra Virgin Olive Oil

by Anna Vallverdú-Queralt, Jorge Regueiro, José Fernando Rinaldi de Alvarenga, Xavier Torrado, Rosa M. Lamuela-Raventos
Published 2015-04-01

Reply to “Comment on López-Yerena et al. ‘Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats’ <i>Pharmaceutics</i> 2020, <i>12</i>, 134”

by Anallely López-Yerena, Anna Vallverdú-Queralt, Raf Mols, Patrick Augustijns, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer
Published 2020-12-01

Correction: López-Yerena, A., et al. “Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats” <i>Pharmaceutics</i> 2020, <i>12</i>, 134

by Anallely López-Yerena, Anna Vallverdú-Queralt, Raf Mols, Patrick Augustijns, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer
Published 2020-12-01

Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats

by Anallely López-Yerena, Anna Vallverdú-Queralt, Raf Mols, Patrick Augustijns, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer
Published 2020-02-01

Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer

by Sara Arranz, Gemma Chiva-Blanch, Palmira Valderas-Martínez, Alex Medina-Remón, Rosa M. Lamuela-Raventós, Ramón Estruch
Published 2012-07-01

Beer Polyphenols and Menopause: Effects and Mechanisms—A Review of Current Knowledge

by Berner Andrée Sandoval-Ramírez, Rosa M. Lamuela-Raventós, Ramon Estruch, Gemma Sasot, Monica Doménech, Anna Tresserra-Rimbau
Published 2017-01-01

Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique

by Anallely López-Yerena, Maria Pérez, Anna Vallverdú-Queralt, Eleftherios Miliarakis, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer
Published 2021-05-01

Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats

by Anallely López-Yerena, Anna Vallverdú-Queralt, Olga Jáuregui, Xavier Garcia-Sala, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer
Published 2021-04-01

Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and Alkylresorcinols

by Anna Boronat, Natalia Soldevila-Domenech, Jose Rodríguez-Morató, Miriam Martínez-Huélamo, Rosa M. Lamuela-Raventós, Rafael de la Torre
Published 2020-06-01

Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women

by Marta Trius-Soler, Arnau Vilas-Franquesa, Anna Tresserra-Rimbau, Gemma Sasot, Carolina E. Storniolo, Ramon Estruch, Rosa M. Lamuela-Raventós
Published 2020-08-01

Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health?

by María Marhuenda-Muñoz, Emily P. Laveriano-Santos, Anna Tresserra-Rimbau, Rosa M. Lamuela-Raventós, Miriam Martínez-Huélamo, Anna Vallverdú-Queralt
Published 2019-11-01

Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview

by Anallely López-Yerena, Inés Domínguez-López, Anna Vallverdú-Queralt, Maria Pérez, Olga Jáuregui, Elvira Escribano-Ferrer, Rosa M. Lamuela-Raventós
Published 2021-05-01

Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet

by Sara Hurtado-Barroso, Paola Quifer-Rada, María Marhuenda-Muñoz, Jose Fernando Rinaldi de Alvarenga, Anna Tresserra-Rimbau, Rosa M. Lamuela-Raventós
Published 2019-08-01

Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks

by Sara Hurtado-Barroso, Paola Quifer-Rada, José Fernando Rinaldi de Alvarenga, Silvia Pérez-Fernández, Anna Tresserra-Rimbau, Rosa M. Lamuela-Raventos
Published 2018-11-01

Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological Samples

by Miriam Martínez-Huélamo, Sara Tulipani, Olga Jáuregui, Palmira Valderas-Martinez, Anna Vallverdú-Queralt, Ramón Estruch, Xavier Torrado, Rosa M. Lamuela-Raventós
Published 2015-11-01